Lab e shereen. In pot,add milk and bring it to boil. Add sugar,mix well and cook until sugar is dissolved. In vanilla custard powder,add milk and mix well.

However, this juicy dessert has massively replaced the ways sweets were served and enjoyed. This is again a must try Lab e Shireen recipe. Lab e Shireen Recipe in Urdu & English In Pakistan, happiness is always defined by the sweet taste of a dessert recipes.

Lagi mencari inspirasi resep lab e shereen yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal lab e shereen yang enak seharusnya mempunyai aroma dan cita rasa yang mampu memancing selera kita.

In pot,add milk and bring it to boil. Add sugar,mix well and cook until sugar is dissolved. In vanilla custard powder,add milk and mix well.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari lab e shereen, pertama dari jenis bahan, kedua pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tak perlu pusing kalau ingin menyiapkan lab e shereen enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian istimewa.

Di bawah ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah lab e shereen yang siap dikreasikan. Anda bisa membuat Lab e shereen menggunakan 8 jenis bahan dan 4 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Lab e shereen:

1. Sediakan 1 litre milk.
2. Siapkan 3 tbs sugar.
3. Ambil 2 tbs corn flour.
4. Gunakan 1/2 cup boiled coloured vermicelli.
5. Gunakan 1 cup fruit cocktail.
6. Gunakan 2 pkt crystal jelly.
7. Ambil Nuts optional.
8. Gunakan 100 gms Cream.

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Lab e Shireen is a rich, creamy and luscious Pakistani recipe which is eaten at many auspicious occasions like Eid, weddings and Iftar parties in Ramadan. There are many other traditional Pakistani dessert recipes like Shahi tukra, Ras malai, Shahi kheer, Mutanjan, Halwa. Lab-e-Shireen is a rich Pakistani 'custard and fruit' based dessert that is both highly refreshing and incredibly delicious. It is most enjoyable as a refresher during the Holy month of Ramadhan.

Cara menyiapkan Lab e shereen:

1. Make jellies acc to pkt instructions and let it cool.
2. Mix cornflour and sugar into milk and bring it to boil.cook until thickened. Not very much thick.bring it to room temperature.
3. Add cream,cocktail,vermicelli, jelly cubes and nuts into milk mixture. Decorate it with more jelly and keep ot in refrigerator for 4 to 5 hours.
4. Serve chilled.

This is rich flavored custard with vermicelli, fresh fruits, dried fruits, fresh cream, and jelly. It tastes best when it's nicely chill. Lab E Shireen Recipe is a custard based Arabian dessert dish in which milk is boiled along with colorful vermicelli. It is usually served chilled mixed with various assorted fruits, jellies and rasgullas. If you can make the vermicelli custard the previous day itself along with jellies, this is a very easy assembled dessert suitable to be served as a party dessert on Eid festival.

Bagaimana? Gampang kan? Itulah cara menyiapkan lab e shereen yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!

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