Afghani biryani. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Afghani biryani is one exclusive biryani dish with spicy and dry fruits incorporated perfectly with rice and meat. Dum Biryani Restaurant Style is the technique of cooking helps to make the recipe much more delicious because the closing accomplishes maturing.

Afghani Mutton Biryani is easy to make and delicious in taste especially the uses of dry fruits makes its taste unique among other ordinary biryani. You may enjoy this easy homemade Afghani biryani recipe as a main course dish for lunch & Dinner. The special feature of afghani mutton biryani is that it is made with lamb meat.

Anda sedang mencari ide resep afghani biryani yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal afghani biryani yang enak harusnya sih mempunyai aroma dan cita rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari afghani biryani, mulai dari jenis bahan, kemudian pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tak perlu pusing jika ingin menyiapkan afghani biryani yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian istimewa.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Afghani biryani is one exclusive biryani dish with spicy and dry fruits incorporated perfectly with rice and meat. Dum Biryani Restaurant Style is the technique of cooking helps to make the recipe much more delicious because the closing accomplishes maturing.

Nah, kali ini kita coba, yuk, kreasikan afghani biryani sendiri di rumah. Tetap dengan bahan sederhana, sajian ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda bisa menyiapkan Afghani biryani menggunakan 25 bahan dan 23 langkah pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Afghani biryani:

1. Siapkan 1 kg, chawal.
2. Sediakan 250 grm, oil.
3. Gunakan 2 kg, chicken.
4. Sediakan 200 grm, alo bukhara.
5. Ambil 100 grm, imli.
6. Siapkan 250 grm, dahi.
7. Ambil 250 grm, payaz.
8. Ambil 500 grm, tamatar.
9. Gunakan 25 grm, adrak.
10. Gunakan 25 grm, sabaz mirch.
11. Ambil (ingredients for biryani masala, 1kg chawal k liye.).
12. Sediakan 5 chamach ya hasb e zaiqa, namak.
13. Sediakan 2 tbsp, dara mirch.
14. Gunakan 2 tbsp, zeera.
15. Siapkan 1 inch ka tukra, daar chinni.
16. Sediakan 6 _7 long.
17. Gunakan 1 ,teez pata.
18. Gunakan 1 tbsp, garam masala.
19. Sediakan 1 tesp, kali mirch.
20. Siapkan (ingredients for boiled rice).
21. Ambil 3 jug, pani.
22. Siapkan 1 tbsp, namak.
23. Gunakan 3 ,teez patta.
24. Sediakan 4 _5,long.
25. Gunakan 1 inch ka tukra, daar chinni.

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Cut meat into large pieces and wash thoroughly under cold tap water. Place meat, cinnamon, cloves, salt, water, garlic and ginger in a large heavy based sauce pan. Bring to boil and skim off any scum that rises to the top. #BangladeshiBiryani Welcome to my channel "Daily Cooking & lifestyle".

Cara membuat Afghani biryani:

1. (step :1 biryani masala) sab se pehly AK dibi mai namak, dara mirch, zeera daal dain..
2. Ab is mai long, daar chinni, teez patta, garam masala aur kali mirch shamil kar lain..
3. Ab in sabko grind Kar k biryani masala tayar kar lain..
4. Phir chicken ko ache se saaf kar k us mai dahi shamil kar lain..
5. Ab imli, alo bukhara aur tayar kiya howa biryani masala bhi shamil kar lain..
6. Phir chicken ko merinate kar k 15 minutes k liye rakh dain..
7. Phir oil garam karain aur payaz ko 2 se 3 minutes fry kar lain.(Payaz ko pakana hai brown nahi karna.).
8. Phir tamatar shamil karain aur ache se galne taq bhon lain..
9. Phir is mai Adrak aur sabaz mirch shamil kar k 2 minutes bhon lain..
10. Phir merinate kiya howa chicken shamil kar lain..
11. Ab chicken ko 5 minutes teez anch per bhon lain..
12. Phir halki anch per dhak kar 15 minutes pakne dain. (darmeyan mai 1 se 2 dafa hila lain k niche se jale nahi.).
13. Ab dhakan hata kar pani khushak kar lain..
14. Ache se bhon lain aur pani na rahe to Kate Howe lemon shamil kar k flame off kar k dhak kar rakh dain..
15. Phir pani mai teez patta, daar chinni, long aur namak daal kar Josh ane taq paka lain..
16. Pani mai Josh aa Jae to chawal daal kar pakain..
17. AK Kani reh Jae to chawal nichor lain..
18. Ab bartan mai se chicken nikal kar us mai boil kiye Howe adhe chawal phela dain..
19. Phir tayar kiya howa Sara chicken daal dain..
20. Ab baqi k adhe chawal bhi uper phela dain..
21. Ab lemon, tamatar, podina aur yellow food colour daal kar 5 minutes dam per paka lain..
22. 5 minutes k baad chawal hila lain..
23. .

The best thing is that you can also taste traditional Afghani desserts firni and sheer yakh here. Clean out the pressure cooker and heat it over medium heat. Pakistani chicken biryani is the world-famous dish that people love to try when coming to Pakistan. Karachi is the most popular place to taste biryani. Mostly tourist tries Pakistani chicken biryani which is awesome in taste and has a unique aroma that compels to eat.

Terima kasih telah membaca resep yang kami tampilkan di halaman ini. Harapan kami, olahan Afghani biryani yang mudah di atas dapat membantu Anda menyiapkan hidangan yang menarik untuk keluarga/teman ataupun menjadi ide bagi Anda yang berkeinginan untuk berjualan makanan. Selamat mencoba!

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