Quiche Loraine. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Since then we have gone through what has amounted to the. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a large bowl.
Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. We certainly understand our readers' obsession. Prick bottom all over with a fork.
Sedang mencari inspirasi resep quiche loraine yang unik? Cara menyiapkannya memang susah-susah gampang. Jika salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal quiche loraine yang enak selayaknya memiliki aroma dan cita rasa yang mampu memancing selera kita.
In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Since then we have gone through what has amounted to the. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a large bowl.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari quiche loraine, pertama dari jenis bahan, lalu pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tidak usah pusing jika hendak menyiapkan quiche loraine enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan spesial.
Berikut ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah quiche loraine yang siap dikreasikan. Anda dapat membuat Quiche Loraine memakai 9 bahan dan 4 langkah pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan untuk pembuatan Quiche Loraine:
- Ambil 250 g bacon.
- Siapkan 3 eggs.
- Gunakan 200 ml cream.
- Gunakan 200 g cheese.
- Siapkan Nutmeg.
- Ambil 250 g flour.
- Gunakan 30 g butter.
- Gunakan 1 egg.
- Sediakan Salt.
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Transfer to a rimmed baking sheet. Stir in enough water with fork, just until flour is moistened. Shape dough into ball; flatten slightly. For filling, sprinkle pastry with bacon.
Langkah-langkah menyiapkan Quiche Loraine:
- Make dough with flour, egg and butter, knead it and put in the fridge.
- Bacon fry on the pan, cool down.
- Mix eggs with grated cheese and cream, add salt, pepper and nutmeg.
- Bake dough for 15 minutes, 200'C, then add the filling and bake together for 30 more minutes..
Whisk eggs, cream, salt and nutmeg until blended; stir in cheese. Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the best quiche Lorraine recipe. —Shannon Norris, Cudahy, Wisconsin The Best Quiche Lorraine Recipe photo by Taste of Home What Is Quiche Lorraine? While Lorraine is the region in France that took the basic quiche and made it famous, this region kisses the edge of Germany—the history of quiche Lorraine crosses borders. The word "quiche" actually comes from the German word for cake, kuchen, as it is essentially an open-face, savory cake.
Bagaimana? Gampang kan? Itulah cara membuat quiche loraine yang bisa Anda lakukan di rumah. Selamat mencoba!
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