Sausage and mushroom quiche. Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into pastry shell. In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture.

Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside. Pour the sausage-mushroom mixture into the baked pie crust and spread it evenly. Pour the milk mixture evenly over the sausage and mushrooms.

Anda sedang mencari ide resep sausage and mushroom quiche yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal sausage and mushroom quiche yang enak seharusnya memiliki aroma dan rasa yang bisa memancing selera kita.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari sausage and mushroom quiche, pertama dari jenis bahan, kemudian pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tidak usah pusing kalau ingin menyiapkan sausage and mushroom quiche enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan spesial.

Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into pastry shell. In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture.

Di bawah ini ada beberapa tips dan trik praktis dalam mengolah sausage and mushroom quiche yang siap dikreasikan. Anda dapat menyiapkan Sausage and mushroom quiche menggunakan 13 jenis bahan dan 12 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Sausage and mushroom quiche:

1. Ambil preheat oven to 400 f.
2. Sediakan 2 pie crusts.
3. Siapkan 12-14 lrg eggs.
4. Gunakan 8 oz shredded cheddar.
5. Sediakan 8 oz shredded Swiss.
6. Siapkan 1 lb ground sausage.
7. Gunakan 1 chopped large onion.
8. Gunakan 2 cups sliced mushrooms.
9. Siapkan 3/4 cup milk.
10. Siapkan olive oil or butter.
11. Siapkan 2 pinches salt.
12. Siapkan a few dashes of pepper.
13. Siapkan 1 dusting of nutmeg.

Resep lain : Bagaimana Menyiapkan Resep Stik keju yang Enak Tips Anti Gagal

Brown sausage, minced garlic and mushrooms over medium heat until cooked through. Add the mushrooms, onion and peppers. In a large bowl, beat cream cheese until smooth. This savory quiche features sausage and mushrooms.

Cara menyiapkan Sausage and mushroom quiche:

1. Heat your olive oil or butter in a large skillet.
2. Once hot add mushrooms and onions keep at medium heat.
3. When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned..
4. While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray.
5. Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat..
6. Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts.
7. Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust..
8. Repeat step 7 for other pie.
9. Devide cheddar and sprinkle over mix..
10. Devide Swiss and sprinkle over mix.
11. Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center.
12. Cool for 5 min before eating.

Heat a large skillet over medium-high heat, and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Remove cooked sausage from pan and wipe away excess fat with a paper towel. Add chopped spinach and cook until wilted and no extra liquid has accumulated in the bottom of the pan. This sausage, mushroom, and cheddar quiche was the perfect lunch for a lazy Sunday afternoon.

Gimana nih? Mudah bukan? Itulah cara menyiapkan sausage and mushroom quiche yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!

Resep lainnya :