Andouille Sausage Quiche. When hot, add olive oil and chopped Premium Andouille. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally.

This tasty quiche is a great combination of Louisiana flavors. The andouille sausage spices up the basic filling along with some Creole seasoning and lots of cheddar cheese. This makes a good brunch or lunch quiche, or serve it for dinner with soup and a salad.

Anda sedang mencari ide resep andouille sausage quiche yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal andouille sausage quiche yang enak selayaknya mempunyai aroma dan cita rasa yang bisa memancing selera kita.

When hot, add olive oil and chopped Premium Andouille. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari andouille sausage quiche, mulai dari jenis bahan, kedua pemilihan bahan segar hingga cara membuat dan menyajikannya. Tak perlu pusing kalau hendak menyiapkan andouille sausage quiche enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian istimewa.

Nah, kali ini kita coba, yuk, ciptakan andouille sausage quiche sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan Andouille Sausage Quiche memakai 11 bahan dan 7 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Andouille Sausage Quiche:

1. Gunakan 2 tsp olive oil.
2. Sediakan 1 cup andouille sausage - chopped to 1/4" pieces.
3. Ambil 1/2 small yellow onion - finely diced.
4. Sediakan 1 cup frozen chopped collard greens or spinach (measured while frozen) - thawed, drained and squeezed to remove moisture.
5. Siapkan 1/2 - 1 teaspoon blackened season (your fave or see my attached recipe).
6. Ambil 6 large eggs.
7. Sediakan 1/2 cup heavy cream.
8. Ambil 1 cup shredded sharp cheddar cheese.
9. Sediakan 1/2 cup shredded swiss cheese.
10. Siapkan 1 frozen pie crust - thawed (or rolled refrigerated crust).
11. Gunakan salt and pepper (optional, I add none).

Resep lain : Cara Sederhana Menyiapkan Resep Kastengel takaran sendok yang Bikin Ngiler Tips Anti Gagal

Feel free to use another smoked sausage in this recipe if you prefer less heat. In a bowl, whisk the eggs, milk and seasoned salt. Although every brand of andouille sausage is different, many add garlic and onions. Common seasonings added to andouille include cayenne, paprika, and thyme.

Cara membuat Andouille Sausage Quiche:

1. Preheat oven to 350°F. If you are using a frozen pie shell set out to thaw. If you are using refrigerated, grease a 9" deep dish pie plate, unroll crust and gently press into plate to fit. Set aside..
2. Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally. About 10 minutes total..
3. Add collards/spinach to pan, cooking to evaporate any remaining moisture, stirring frequently, only about 2 minutes more. Sprinkle desired amount of blackened seasoning over mixture, stir to coat completely, turn off heat and set aside to cool. https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning.
4. In a large bowl whisk together eggs and heavy cream until well blended, adding salt and pepper if desired (I actually don't feel the need in this dish). Gently stir in shredded cheeses and then cooled sausage mixture to fully incorporate..
5. Pour filling into prepared pie crust, distributing solids evenly. Pop in the oven and bake 30 - 40 minutes, or until center is just set. Mine took 35 min..
6. When done, remove from oven, let rest 10 minutes before slicing. Serve with a side salad or home fries and enjoy..
7. NOTE: From the time you measure your collards or spinach to the time they are cooked down in the mix they will reduce drastically. No worries, it's enough for what we need. ;).

Andouille has a deep smoky flavor along with a nice spice level! We use a combination of diced green and red peppers along with some diced onions in this quiche. Andouille is a heavily smoked and spicy sausage often used to flavor Cajun dishes. Cajun seasoning can be found in the herb and spice section of your grocery store. Meanwhile, in a large skillet, cook sausage, onion, green pepper and jalapeno over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain.

Terima kasih telah menggunakan resep yang tim kami tampilkan di halaman ini. Harapan kami, olahan Andouille Sausage Quiche yang mudah di atas dapat membantu Anda menyiapkan hidangan yang lezat untuk keluarga/teman maupun menjadi inspirasi dalam berjualan makanan. Semoga bermanfaat dan selamat mencoba!

Resep lainnya :