Chiffon Cake with Fresh Pineapple. Fill and frost with pineapple filling/topping (make sure that cake is completely cooled before frosting and filling. Fold in the very well drained crushed pieapple. Use to fill and frost cake.

Add oil, egg yolks, and pineapple juice in that order. Add the vegetable oil a little at a time to the egg yolk mixture. Add the pineapple and mix well.

Lagi mencari inspirasi resep chiffon cake with fresh pineapple yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal chiffon cake with fresh pineapple yang enak seharusnya punya aroma dan rasa yang mampu memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari chiffon cake with fresh pineapple, pertama dari jenis bahan, kemudian pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tidak usah pusing jika ingin menyiapkan chiffon cake with fresh pineapple enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan istimewa.

Fill and frost with pineapple filling/topping (make sure that cake is completely cooled before frosting and filling. Fold in the very well drained crushed pieapple. Use to fill and frost cake.

Berikut ini ada beberapa cara mudah dan praktis untuk membuat chiffon cake with fresh pineapple yang siap dikreasikan. Anda dapat membuat Chiffon Cake with Fresh Pineapple menggunakan 8 bahan dan 17 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Chiffon Cake with Fresh Pineapple:

1. Gunakan 3 Egg yolks (large).
2. Ambil 20 grams Granulated sugar.
3. Ambil 45 grams Vegetable oil.
4. Sediakan 120 grams Fresh pineapple.
5. Siapkan 70 grams Cake flour.
6. Siapkan 4 □ Egg whites (L).
7. Sediakan 1 pinch □ Salt.
8. Ambil 40 grams □ Granulated sugar.

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Whisk in the sifted cake flour and mix well. Add a pinch of salt to the egg whites, then beat in the sugar a little at a time. Directions In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg yolks, pineapple juice, oil and lemon zest.

Cara menyiapkan Chiffon Cake with Fresh Pineapple:

1. Put the fresh pineapple through the blender, transfer it to a pot and simmer it to reduce slightly. Measure out 80 ml and let cool. Be sure to cook it through on the stove..
2. Sift the cake flour. Preheat the oven to 170℃..
3. Separate the egg yolks and whites, and put the egg whites in the refrigerator. Whisk the egg yolks and sugar together until they become pale and light..
4. Add the vegetable oil a little at a time to the egg yolk mixture. Add the pineapple and mix well..
5. Whisk in the sifted cake flour and mix well..
6. Add a pinch of salt to the egg whites, then beat in the sugar a little at a time. The mixture should be frothy when all of the sugar is added..
7. Make a fine and glossy meringue. Stop beating when the egg whites form soft peaks. Finish on low speed..
8. Add a scoop of meringue to the egg yolk batter with the whisk and mix well to blend..
9. The meringue will lose its texture quickly, so keep blending it with the whisk..
10. Gently fold half of the remaining meringue into the egg yolk batter with a spatula..
11. Add the batter to the rest of the meringue and fold in, gently scooping the batter up from the bottom until the egg yolk batter and the egg whites are completely blended..
12. Pour the batter into the cake pan from a height of about 10 cm until it's 8/10ths full..
13. Run a chopstick around the pan about 3 times, then shake the pan with from side to side with both hands. Make sure the batter touches the sides of the pan..
14. Bake at 170℃ for 20 minutes, then lower the heat to 160℃ and bake for15-20 minutes. Bake until a skewer inserted into the middle comes out clean..
15. Turn over the cake pan immediately and let cool on a bottle. When it's slightly cooled, put it in a platic bag to prevent it from drying out. Take the cake out of the pan when it's completely cooled down..
16. It tastes even more pinappley if you add some chopped dried pineapple to the batter..
17. I based this recipe on the proportions used in "Basic Chiffon Cake": https://cookpad.com/us/recipes/150118-basic-plain-chiffon-cake.

Add to dry ingredients; beat until well blended. Lay one round of cake in the middle of the cake stand or on a turntable. This chiffon cake is flavored with pineapple juice. It's an easy cake to prepare and bake, and it is a good cake to serve as a birthday cake or special occasion dessert. The cake is baked in a tube cake pan.

Terima kasih telah membaca resep yang tim kami tampilkan di sini. Besar harapan kami, olahan Chiffon Cake with Fresh Pineapple yang mudah di atas dapat membantu Anda menyiapkan hidangan yang enak untuk keluarga/teman ataupun menjadi inspirasi bagi Anda yang berkeinginan untuk berbisnis kuliner. Selamat mencoba!

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