Shabu-shabu. The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. Shabu-shabu is a type of Japanese nabemono (hot pot dish) consisting of vegetables served in boiling water or dashi with a platter of paper-thin slices of beef that diners cook by swishing it in the water with their chopsticks.

Unlike other types of hot pot, where the ingredients are cooked together before serving, shabu-shabu ingredients are served raw and cooked tableside during the meal, similar to fondue. Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound -"swish swish" -emitted when the ingredients are stirred in the cooking pot.

Anda sedang mencari inspirasi resep shabu-shabu yang unik? Cara membuatnya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal shabu-shabu yang enak harusnya sih punya aroma dan rasa yang mampu memancing selera kita.

The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. Shabu-shabu is a type of Japanese nabemono (hot pot dish) consisting of vegetables served in boiling water or dashi with a platter of paper-thin slices of beef that diners cook by swishing it in the water with their chopsticks.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari shabu-shabu, pertama dari jenis bahan, kedua pemilihan bahan segar hingga cara membuat dan menghidangkannya. Tak perlu pusing kalau mau menyiapkan shabu-shabu enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan istimewa.

Berikut ini ada beberapa cara mudah dan praktis untuk membuat shabu-shabu yang siap dikreasikan. Anda bisa menyiapkan Shabu-shabu menggunakan 11 bahan dan 10 langkah pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk pembuatan Shabu-shabu:

1. Sediakan Kuah:.
2. Ambil 1 ekor ayam.
3. Siapkan 2 liter air.
4. Ambil 3 sdm bumbu tomyam.
5. Ambil Bahan-bahan:.
6. Ambil Ayam.
7. Sediakan Ikan (fillet).
8. Ambil Udang.
9. Sediakan Aneka bakso.
10. Ambil Aneka jamur.
11. Siapkan Aneka sayur.

Resep lain : Cara Gampang Membuat Resep Ayam crispy yang Bisa Manjain Lidah Tips Anti Gagal

The food is cooked piece by piece by the diner at the table. Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. This shabu shabu recipe makes for a great main course at dinner parties.

Cara menyiapkan Shabu-shabu:

1. Rebus air hingga mendidih. Masukkan ayam..
2. Beri garam, kaldu bubuk. Bawang putih. Tongcai.
3. Bagi 2 kuah. 1 untuk kaldu ayam murni yg 1 kuah tomyam. Untuk kuah tomyum, tinggal di campur sama bumbu tomyum aja. Tambah sereh dan jeruk biar lebih mantap..
4. Ini frozen food yg saya siapkan.
5. Berbagai jenis jamur.
6. Bbrp jenis sawi.
7. Selada.
8. Kangkung, bunga kol.
9. Dan siapkan saus kecap dengan bawang putih dan cabe rawit. Juga bawang putih goreng. Makan dg saos sambal juga enak..
10. Tinggal masukkan semua bahan, jadi deh. Steamboat yummy....

Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook. There are a lot of Shabu Shabu speciality restaurants in Japan, but you can prepare it at home too. The single most important ingredient of the dish is beef. Shabu shabu is a popular hot pot dish from Japan consisting of thinly sliced meat and bite-sized vegetables cooked in steaming hot broth.

Bagaimana? Gampang kan? Itulah cara menyiapkan shabu-shabu yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!

Resep lainnya :