Cantaloupe Granita. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Place the sugar, melon and lime juice in a blender. Place it uncovered into the freezer.

Yes, it would be simpler just to eat a wedge of cold cantaloupe, but then you would be missing out on the enjoyment the lovely icy/slushy texture this granita provides. Here's an easy granita (a grown up snow cone). If you like, top it off just before serving with a diced melon salad made from cubes of cantaloupe, honeydew, and watermelon that have been tossed.

Anda sedang mencari ide resep cantaloupe granita yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal cantaloupe granita yang enak seharusnya mempunyai aroma dan cita rasa yang dapat memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari cantaloupe granita, pertama dari jenis bahan, kemudian pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tidak usah pusing jika mau menyiapkan cantaloupe granita yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan spesial.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Place the sugar, melon and lime juice in a blender. Place it uncovered into the freezer.

Di bawah ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah cantaloupe granita yang siap dikreasikan. Anda bisa menyiapkan Cantaloupe Granita menggunakan 5 bahan dan 4 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Cantaloupe Granita:

1. Siapkan 4 cups peeled and coarsely chopped cantaloupe (about 1 whole medium melon).
2. Gunakan 1/2 cup sugar (or so, to taste).
3. Siapkan 1 pinch kosher salt (up to 1/8 teaspoon).
4. Ambil 1-2 Tablespoons lemon or lime juice.
5. Gunakan 2 cups ice cubes.

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It's icy, sorbet-y, creamy, and melon-y. And it calls for just four ingredients: cantaloupe, sugar, water, and lemon juice. Pretty much everything you imagine a granita could be. Peel, seed, and coarsely chop melon.

Cara menyiapkan Cantaloupe Granita:

1. Puree all ingredients in a blender until smooth. I like to do this in 2 batches, halving the amounts for each batch, so I don't overcrowd the blender cup..
2. Pour mixture into a freezer safe 9 x 13 dish (baking dish or Pyrex work) and place in the freezer uncovered..
3. Stir the mixture every 30 minutes as the crystals form, for 3.5 to 4 hours, making sure to scrape down the sides and mix that portion in as well. When the granita is completely crystallized (there is no mixture pooling on the sides uncrystallized), it is ready to serve. You don't want to keep stirring at this point because you might break the crystals down too fine and create blocks. You can keep the granita in the freezer in this state for up to 2 hours before serving..
4. Spoon into your serving dish, garnish as desired, and enjoy! :).

To make granita, you do nothing more than pour a fruity liquid into a pan, then place it in the freezer and use a spoon or fork to scrape the icy mixture as it freezes. It couldn't be simpler, and there are so many different varieties: just make a liquid out of any fruit, pour it in a pan, and freeze it. For The Cantaloupe Granita Place diced cantaloupe, sugar, ginger, and cinnamon in a blender. Add water as needed to allow the mixture to blend well. Taste for sweetness and add additional sugar as desired.

Gimana nih? Gampang kan? Itulah cara menyiapkan cantaloupe granita yang bisa Anda praktikkan di rumah. Selamat mencoba!

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