No-Fail Orange Chiffon Cake. Kostenlose Lieferung möglich Große Auswahl an Qualitätsstoffen. Grate the orange peel and squeeze the juice from the orange. Mix the egg yolks into the sugar using a hand mixer until the mixture looks whitish.

Make sure you make the meringue firm. Make sure your bowls and utensils are very clean and that no impurities get mixed in. Keep the eggs chilled until just.

Anda sedang mencari inspirasi resep no-fail orange chiffon cake yang unik? Cara membuatnya memang susah-susah gampang. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal no-fail orange chiffon cake yang enak seharusnya memiliki aroma dan rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari no-fail orange chiffon cake, mulai dari jenis bahan, lalu pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tidak usah pusing kalau mau menyiapkan no-fail orange chiffon cake yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan spesial.

Kostenlose Lieferung möglich Große Auswahl an Qualitätsstoffen. Grate the orange peel and squeeze the juice from the orange. Mix the egg yolks into the sugar using a hand mixer until the mixture looks whitish.

Nah, kali ini kita coba, yuk, kreasikan no-fail orange chiffon cake sendiri di rumah. Tetap dengan bahan sederhana, sajian ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan No-Fail Orange Chiffon Cake memakai 9 bahan dan 14 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam menyiapkan No-Fail Orange Chiffon Cake:

1. Gunakan Ingredients for the batter:.
2. Gunakan 3 Egg yolks.
3. Sediakan 30 grams Sugar.
4. Gunakan 1 Orange.
5. Gunakan 50 ml Vegetable oil.
6. Sediakan 80 grams Cake flour.
7. Gunakan Ingredients for the meringue:.
8. Ambil 4 Egg whites.
9. Siapkan 50 grams Sugar.

Resep lain : Cara Sederhana Menyiapkan Resep Ikan Bakar Teflon yang Lezat Tips Anti Gagal

I wanted a no-fail way to make my husband's favorite cake, and I came up with this recipe. Make sure you make the meringue firm. Make sure your bowls and utensils are very clean and that no impurities get mixed in. Keep the eggs chilled until just.

Cara membuat No-Fail Orange Chiffon Cake:

1. Sift the cake flour. Grate the orange peel and squeeze the juice from the orange. Chill the egg whites..
2. Mix the egg yolks into the sugar using a hand mixer until the mixture looks whitish..
3. Add a little vegetable oil at a time and mix until the consistency is like mayonnaise. Then add the orange peel and juice..
4. Add the sifted flour and stir until the mixture is no longer floury..
5. Make the meringue. [Here are some tips] Wipe off the bowl you're going to make the meringue in to remove any oil or water that might be on it..
6. Beat the cold egg whites with a hand mixer for 7 minutes. After around 4-5 minutes, you'll see peaks starting to form. *Make sure you mix for at least 5 minutes!.
7. Add 1/3 of the sugar and mix for 30 seconds, then add 1/2 of the remaining sugar and mix again for 30 seconds. Finally, add the last of the sugar and mix it in. The meringue is ready..
8. Add 1/4 of the meringue to the batter and mix well with a whisk..
9. Add 1/2 of the remaining meringue. Use a rubber spatula to mix gently from the bottom of the bowl..
10. Finally, add the batter to the bowl of meringue and fold in gently. Pour into the cake pan and bake for 30 minutes in a 160℃ oven..
11. When the cake is done, immediately drop it from a height of around 10 cm to prevent shrinkage..
12. Place the cake upside down over a wine bottle and cover with a plastic bag to cool. After it cools, remove the cake from the cake pan..
13. You can wrap it like this; it makes a nice present..
14. [Hints] 1) Clean off all moisture and oils from your utensils. 2) Keep the egg whites chilled until just before you need them. 3) If your kitchen is very warm, mix over a bowl of ice water..

In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Remove from oven; invert, still in pan, onto a baking sheet. Run a sharp knife around edges to release cake.

Gimana nih? Mudah bukan? Itulah cara membuat no-fail orange chiffon cake yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!

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