Shabu shabu. The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. Shabu-shabu is a type of Japanese nabemono (hot pot dish) consisting of vegetables served in boiling water or dashi with a platter of paper-thin slices of beef that diners cook by swishing it in the water with their chopsticks.

Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot. Unlike other types of hot pot, where the ingredients are cooked together before serving, shabu-shabu ingredients are served raw and cooked tableside during the meal, similar to fondue.

Lagi mencari inspirasi resep shabu shabu yang unik? Cara menyiapkannya memang susah-susah gampang. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal shabu shabu yang enak seharusnya mempunyai aroma dan cita rasa yang dapat memancing selera kita.

The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. Shabu-shabu is a type of Japanese nabemono (hot pot dish) consisting of vegetables served in boiling water or dashi with a platter of paper-thin slices of beef that diners cook by swishing it in the water with their chopsticks.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari shabu shabu, mulai dari jenis bahan, lalu pemilihan bahan segar sampai cara membuat dan menyajikannya. Tidak usah pusing kalau hendak menyiapkan shabu shabu yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan istimewa.

Nah, kali ini kita coba, yuk, ciptakan shabu shabu sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Shabu shabu memakai 7 bahan dan 6 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Shabu shabu:

1. Gunakan 250 grm labu kuning.
2. Gunakan 150 grm udang.
3. Gunakan 300 grm kerang.
4. Siapkan 90 grm brokoli.
5. Ambil 130 grm jamur.
6. Gunakan 1 potong to bi.
7. Ambil 1 liter air.

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Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound -"swish swish" -emitted when the ingredients are stirred in the cooking pot. The food is cooked piece by piece by the diner at the table. This shabu shabu recipe makes for a great main course at dinner parties.

Cara menyiapkan Shabu shabu:

1. Siapkan bahan nya.
2. Cuci bersih lalu sisih kan.
3. Masak air hingga mendidih, masukan labu kuning dan to bi, masak hingga labu kuning lunak.
4. Kemudian masukan brokoli, jamur, kerang dan udang, masak hingga matang, bumbui dengan garam dan kaldu jamur, koreksi rasa.
5. Saos sambal untuk shabu” 1 siung bawang putih,2 buah cabe,1 batang daun ketumbar, 1 sdm kecap asin,1 sdt minyak wijen,1 sdm sia ja ciang, 1 sdm potongan daun bawang,aduk jd satu.
6. Shabu shabu nya siap untuk di sajikan.

Shabu shabu is a type of a hot pot meal that's meant to be enjoyed with family and friends for celebrations, holidays, or simple get-togethers. Shabu shabu is the ultimate communal dish since everyone cooks together at the dining table. The developer of this easy recipe is chef and nutritionist Cindy Chou, whose blog, Healthy Feels, guides readers in creating plant-forward Taiwanese and other. Shabu-shabu is a simple hotpot dish using a very plain konbu dashi. Bring it to a boil and as soon as small bubbles start coming up, remove the.

Bagaimana? Mudah bukan? Itulah cara membuat shabu shabu yang bisa Anda lakukan di rumah. Selamat mencoba!

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