Black Tea Chiffon Cake. Kostenlose Lieferung möglich Große Auswahl an Qualitätsstoffen. Great recipe for Black Tea Chiffon Cake. I have been making black tea chiffon cake for a long time and this is the recipe I always use.

Remove the cake from the oven, place a funnel into the center hole of the tin and invert the cake for cooling. Only attempt to unmold the cake from the pan when it's cooled fully. Brew tea by adding boiled water to pot with tea leaves.

Lagi mencari ide resep black tea chiffon cake yang unik? Cara menyiapkannya memang susah-susah gampang. Jika salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal black tea chiffon cake yang enak harusnya sih memiliki aroma dan cita rasa yang dapat memancing selera kita.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari black tea chiffon cake, pertama dari jenis bahan, lalu pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tak perlu pusing jika ingin menyiapkan black tea chiffon cake yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian istimewa.

Kostenlose Lieferung möglich Große Auswahl an Qualitätsstoffen. Great recipe for Black Tea Chiffon Cake. I have been making black tea chiffon cake for a long time and this is the recipe I always use.

Nah, kali ini kita coba, yuk, siapkan black tea chiffon cake sendiri di rumah. Tetap berbahan yang sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Black Tea Chiffon Cake menggunakan 7 jenis bahan dan 15 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Black Tea Chiffon Cake:

1. Ambil 3 Egg.
2. Ambil 70 grams Riz Farine (or cake flour).
3. Sediakan 65 grams Sugar.
4. Gunakan 10 grams ★Loose black tea leaves (or tea bag).
5. Sediakan 4 tbsp ★Water.
6. Ambil 5 grams Loose black tea leaves (or tea bag).
7. Sediakan 2 tbsp Vegetable oil.

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Strain and set aside to cool. Black Tea Forest Fruit Chiffon Cake Recipe. Rose Black Tea Chiffon Cake quantity. Categories Gluten Free Cake, Ancient Plain Flavor Chiffon Cake.

Langkah-langkah menyiapkan Black Tea Chiffon Cake:

1. Place the 10 g of loose tea leaves (marked ★) and water in a heatproof cup. Microwave (500W) for 1 minute..
2. Cover with a plate and steam the tea for a while. Preheat the oven to 170℃. Grind 5 g of tea leaves finely with mini blender or mortar and pestle. Sift riz farine (or soft flour)..
3. Strain microwaved tea to make tea liquid. Use 3 tablespoons. If you have a tea liqueur, take 2 tablespoon of tea and 1 tablespoon of the tea liqueur..
4. Separate egg white and yolk. Place egg white in a bowl and whip with electric beater. Once it becomes foamy, add 1/4 of the sugar and continue whipping..
5. Then add 1/3 of the remaining sugar. Whip further and now add 1/2 of the remaining sugar. Blend until stiff peaks form, stiff enough to turn the bowl upside down. Change the speed to low and whip for 1 minute to make a meringue with a nice consistency..
6. In another bowl, whisk the egg yolk..
7. Add all of the remaining sugar and mix well. Then add oil and whisk until combined..
8. Pour black tea liquid into the egg yolk mixture and combine..
9. Transfer sifted flour into this mixture and also the ground tea leaves. Mix well with a whisk..
10. Add 1/3 of meringue into the batter and mix well with a whisk..
11. Using a spatula, add half of the remaining meringue and fold in a cutting motion..
12. Transfer the batter into the bowl with the remaining meringue and mix gently until the meringue melds with the batter..
13. Pour the batter into the chiffon cake pan. Tap the pan three times or so on the kitchen counter to release any air bubbles trapped inside. Bake in the preheated 170℃ oven for 30 minutes..
14. Once baked, turns it upside down and cool..
15. .

In the event that you find that your cake is too brown, you can place a piece of aluminium foil on it and continue baking. Add the powdered Earl Grey tea in the egg mixture and mix well. This is the tea chiffon cake I always make. When I eat something rich with a generous heaping of tea leaves, I feel like I'm treating myself well (Is that just me?). It is a bit of a pain, but grinding up.

Terima kasih telah menggunakan resep yang tim kami tampilkan di sini. Besar harapan kami, olahan Black Tea Chiffon Cake yang mudah di atas dapat membantu Anda menyiapkan hidangan yang enak untuk keluarga/teman ataupun menjadi ide dalam berjualan makanan. Semoga bermanfaat dan selamat mencoba!

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