Marron Chiffon Cake with Creme de Marron. Spread the batter on the side of the tin with a spatula. After baking, taking the cake out of the oven straight away and place the cake upside-down on a mug cup to cool. I wanted to make a simple chiffon cake using store-bought chestnut cream.
You could make a purée with chestnuts, add a bit of sugar (to your liking) and vanilla extract. I love the nutty taste it give sto this rich chocolate cake. Make sure to leave it to cool completely before eating.
Sedang mencari inspirasi resep marron chiffon cake with creme de marron yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal marron chiffon cake with creme de marron yang enak harusnya sih mempunyai aroma dan cita rasa yang dapat memancing selera kita.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari marron chiffon cake with creme de marron, pertama dari jenis bahan, kemudian pemilihan bahan segar, hingga cara membuat dan menghidangkannya. Tak perlu pusing jika hendak menyiapkan marron chiffon cake with creme de marron enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian spesial.
Spread the batter on the side of the tin with a spatula. After baking, taking the cake out of the oven straight away and place the cake upside-down on a mug cup to cool. I wanted to make a simple chiffon cake using store-bought chestnut cream.
Nah, kali ini kita coba, yuk, variasikan marron chiffon cake with creme de marron sendiri di rumah. Tetap berbahan sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Marron Chiffon Cake with Creme de Marron menggunakan 7 jenis bahan dan 18 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Marron Chiffon Cake with Creme de Marron:
- Siapkan 3 large Egg.
- Gunakan 50 grams Sugar.
- Gunakan 80 grams Chestnut cream.
- Sediakan 50 ml ■Vegetable oil (not healthy vegetable oil substitute).
- Ambil 30 ml ■Water.
- Gunakan 60 grams Plain flour.
- Gunakan 1 tsp Rum.
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I also enjoy this cake cold (just leave it in the fridge for an hour or thwo) - the cake will get thick and. Fold them carefully into the chestnut mixture and spoon into a buttered and floured cake tin. Creme de Marron made with chestnuts simmered in inner skins. This cake, so popular with my family and friends, is rich in chocolate flavour with an underlying taste of chestnut vanilla cream.
Cara menyiapkan Marron Chiffon Cake with Creme de Marron:
- Divide the egg yolks and whites. Weigh the ■ ingredients. Sift the flour. Preheat the oven..
- Put egg yolks in a bowl and add the chestnut cream. Whisk until smooth..
- Add the ■ ingredients little by little and stir constantly. Add rum and stir well..
- Sift the flour again into the bowl. Whisk slowly from the middle and out until everything is well mixed in..
- The cake batter will resemble a loose pancake batter..
- Make the meringue. Beat the egg whites. Add the sugar into 3 batches and add a portion to the egg whites at one time. Whisk constantly until stiff peaks form..
- Add 1/4 of the Step 6 meringue into Step 5 and mix well..
- Add 1/2 of the rest of the meringue and combine the top part of the batter and meringue very well. You don't need to whisk together the bottom part of the batter yet..
- Add the rest of the meringue and mix well with the top of the batter as you did at Step 8..
- Stop mixing when the batter and meringue are almost combined well! (the bottom part of the batter is not mixed in yet)..
- Change to a spatula and scoop up the bottom part of the batter to mix (about 15 times)..
- Mix until the brown coloured bits disappear and the mixture falls like ribbons when you lift the spatula..
- Pour the batter into a tin and spread the batter evenly by rotating the tin so that it spreads around evenly..
- Holding onto the middle and knock the tin several times to let the excess air out. Spread the batter on the side of the tin with a spatula..
- Bake at 180°C for 13 minutes, then at 160°C for 12 minutes. Once the surface starts to brown after 13 minutes, take the cake out of the oven and make 5 slits with a knife..
- After baking, taking the cake out of the oven straight away and place the cake upside-down on a mug cup to cool. When the center cylinder has cooled down, it is ready..
- Remove the cake from the tin by using a knife or skewer. Run a knife along the side of the tin tightly and you will remove the cake easily..
- If you bake the batter in cupcake liners, add 10 g of flour. You can make about 9 (fill the cups to 70% as the cake will rise)..
Butter the cake pan and line with parchment paper. Put the chocolate and butter in a heatproof bowl, place over a pan of just simmering water and heat until melted. Remove from the heat, stir to combine and let cool. ARDECHOIS is the first cake that I have baked in France. Everyone who will taste it will surely love it.
Bagaimana? Mudah bukan? Itulah cara menyiapkan marron chiffon cake with creme de marron yang bisa Anda lakukan di rumah. Selamat mencoba!
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