Melt in Your Mouth Chocolate Chiffon Roll Cake. Chocolate Cream: Melt the chocolate over a hot water bath. In a separate bowl, add the sugar to the heavy cream and whip to very soft peaks. Gradually add and mix in the remaining whipped heavy cream.

I tried making a roll cake with chocolate added to the batter, but it came out heavy and was difficult to roll. So I tried it with just cocoa and the result was a fluffy, moist cake perfectly balanced with rich chocolate cream. You can also do a bain-marie (double boiler) method to melt the chocolates.

Lagi mencari inspirasi resep melt in your mouth chocolate chiffon roll cake yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal melt in your mouth chocolate chiffon roll cake yang enak selayaknya punya aroma dan cita rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari melt in your mouth chocolate chiffon roll cake, pertama dari jenis bahan, lalu pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tak perlu pusing jika hendak menyiapkan melt in your mouth chocolate chiffon roll cake yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian istimewa.

Chocolate Cream: Melt the chocolate over a hot water bath. In a separate bowl, add the sugar to the heavy cream and whip to very soft peaks. Gradually add and mix in the remaining whipped heavy cream.

Nah, kali ini kita coba, yuk, buat melt in your mouth chocolate chiffon roll cake sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Melt in Your Mouth Chocolate Chiffon Roll Cake menggunakan 12 bahan dan 9 langkah pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Melt in Your Mouth Chocolate Chiffon Roll Cake:

1. Siapkan Chiffon cake batter:.
2. Sediakan 5 Egg.
3. Sediakan 70 grams White flour.
4. Siapkan 30 grams Cocoa.
5. Siapkan 100 grams Sugar.
6. Sediakan 60 grams Vegetable oil.
7. Gunakan 75 grams Hot water.
8. Ambil Chocolate cream:.
9. Sediakan 200 ml Heavy cream.
10. Siapkan 15 grams - 5 grams Sugar.
11. Sediakan 50 grams Chocolate.
12. Gunakan 1 tbsp Rum.

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Add the sugar and cocoa powder. Melt in Your Mouth Chocolate Chiffon Roll Cake Recipe by cookpad.japan The generous amount of cocoa, fluffy spongecake base, and chocolate cream all melt in your mouth! The sponge is a chiffon cake, so it's easy to roll. Great recipe for Melt in Your Mouth Chocolate Chiffon Roll Cake.

Langkah-langkah menyiapkan Melt in Your Mouth Chocolate Chiffon Roll Cake:

1. Preliminaries: Line a baking sheet with parchment paper. Combine the flour and cocoa and sift. Separate the egg whites and yolks. Begin preheating the oven to 190℃..
2. Chiffon cake batter: Lightly beat the egg whites. Add half of the sugar in 2 - 3 batches, mixing well after each addition. Beat until stiff peaks form..
3. Use the handheld mixer you used in Step 2 (you don't need to wash it). Put the remaining sugar into the bowl with the egg yolks and mix until light-colored and thick. When it has a mayonnaise-like consistency, it's done!.
4. Pour the vegetable oil into the bowl of egg yolks from Step 3 and mix well. Add the hot water and mix. Sift in the dry ingredients and mix. Now add 1/3 of the egg whites and after they're mixed in well, add half of the remaining egg whites and mix. Keep using the hand mixer up to this point..
5. Add the mixture from Step 4 to the bowl of the remaining egg whites. Fold in lightly with a rubber spatula, as though you're lifting the batter from the center of the bowl as you mix. If you overmix, the bubbles in the egg whites will collapse, so don't spend too long on this step!.
6. Pour into the baking sheet. Rap the baking sheet on the counter 2 - 3 times to remove air bubbles. Bake at 190℃ for 15 - 17 minutes. When a bamboo skewer comes out without any gooey cake batter sticking to it, it's done! (Temperature and baking time vary for each oven, so please adjust for your own oven.).
7. When the cake is done baking, leave the parchment paper attached and let it cool on a cooling rack. After it's cooled off a bit, cover tightly with plastic wrap to prevent it from drying out. (When you remove the wrap, the sticky surface of the cake will come off with it and the cake will look perfect.).
8. Chocolate Cream: Melt the chocolate over a hot water bath. In a separate bowl, add the sugar to the heavy cream and whip to very soft peaks. Add 1/4 of this whipped cream to the melted chocolate, and mix well. Gradually add and mix in the remaining whipped heavy cream. After the chocolate and heavy cream are combined, whip until it reaches your desired level of firmness..
9. Finishing: Remove the parchment paper and place the cake on a new sheet of parchment. Diagonally cut off the edge of the cake that will be on the outside of the rolled up cake . Spread on the chocolate cream (but stop about 2 - 3 cm before the cut end). Lifting up the paper, slowly roll up the cake..

I tried making a roll cake with chocolate added to the batter, but it came out heavy and was difficult to roll. So I tried it with just cocoa and the result was a fluffy, moist cake perfectly balanced with rich chocolate cream. In a large bowl, combine flour, sugar, baking soda and salt. Melt the dark chocolate from group C, keep that aside. Best every super moiste melt in your mouth cake.

Terima kasih telah membaca resep yang kami tampilkan di halaman ini. Harapan kami, olahan Melt in Your Mouth Chocolate Chiffon Roll Cake yang mudah di atas dapat membantu Anda menyiapkan hidangan yang menarik untuk keluarga/teman maupun menjadi inspirasi bagi Anda yang berkeinginan untuk berbisnis kuliner. Semoga bermanfaat dan selamat mencoba!

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