Matcha Chiffon Cake with White Chocolate. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Combine cake flour with matcha and sift. Warm the milk to body temperature.

Sift cake flour into the wet ingredients, whisk until there are no lumps. Then gently pour the chocolate batter on top and smooth flat with a spatula. Invert cake immediately on a wire rack to cool completely before unmoulding To make the white chocolate frosting, mix together the butter, confectioner's sugar, melted white chocolate, salt, and milk in a large mixing bowl using an electric mixer until well combined and creamy.

Anda sedang mencari ide resep matcha chiffon cake with white chocolate yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal matcha chiffon cake with white chocolate yang enak harusnya sih punya aroma dan rasa yang mampu memancing selera kita.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Combine cake flour with matcha and sift. Warm the milk to body temperature.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari matcha chiffon cake with white chocolate, pertama dari jenis bahan, kedua pemilihan bahan segar hingga cara mengolah dan menghidangkannya. Tak perlu pusing jika ingin menyiapkan matcha chiffon cake with white chocolate yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan spesial.

Nah, kali ini kita coba, yuk, buat matcha chiffon cake with white chocolate sendiri di rumah. Tetap berbahan sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa membuat Matcha Chiffon Cake with White Chocolate memakai 11 jenis bahan dan 16 langkah pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Matcha Chiffon Cake with White Chocolate:

1. Gunakan 3 Egg yolk (large).
2. Gunakan 10 grams Granulated sugar.
3. Siapkan 45 grams Vegetable oil.
4. Siapkan 70 ml Milk.
5. Sediakan 60 grams Cake flour.
6. Sediakan 10 grams Matcha.
7. Siapkan 4 □ Egg white (large).
8. Siapkan 40 grams □ Granulated sugar.
9. Sediakan 1 pinch □ Salt.
10. Siapkan 40 grams ★ White chocolate.
11. Gunakan 1 ★ Cake flour for coating.

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Refrigerate if it's not being used immediately. To assemble the cake, place one cake layer on a flat surface and spread the frosting on top. Gradually beat in milk, then vanilla and matcha. Add the oil and continue mixing.

Cara membuat Matcha Chiffon Cake with White Chocolate:

1. Combine cake flour with matcha and sift. Warm the milk to body temperature. Preheat the oven at 340°F/170°C..
2. Finely chop the white chocolate and coat with cake flour. You could also use mini chocolate chips..
3. Separate the egg yolks and egg whites, and chill the whites in the fridge. Add granulated sugar to the yolk and whisk until it turns pale..
4. Add vegetable oil to the bowl from Step 3 and mix well. Stir in the milk. Add the powdered ingredients and whisk well..
5. Add a pinch of salt to the egg white. Add granulated sugar in small batches and whisk. When it's whipped, add the remaining granulated sugar..
6. Make a fine and glossy meringue. Stop when the egg whites form peaks with tips that curl over when the whisk is lifted. Blend at low speed..
7. Stir in 1 spoonful of meringue into the egg yolk dough with a whisk and blend..
8. The meringue will dry up quickly, so make sure to keep whisking..
9. Add half of the remaining meringue into the dough from Step 7. Stir lightly and gently with a rubber spatula..
10. Add rest of the meringue into the mixture from Step 9 , then mix and spoon. Stir gently until the egg yolk and egg white is completely blended..
11. Knock off excess flour from the white chocolate and add to the batter. Mix lightly and pour into the mold. Stop when it's about 80% full..
12. Stir about 3 times with a chopstick. Hold the sides with both hands and shake. Make sure the batter covers all sides of the mold..
13. Bake 20 minutes at 340°F/170°C, then 15 to 20 minutes at 320°F/160°C. Test with a skewer and make sure it comes out clean..
14. Turn over the mold immediately and let cool on a bottle, or something stable. When it's slightly cooled, cover with a plastic bag to avoid drying up. Remove from mold when it's completely cooled down..
15. Note: it's alright not to add white chocolate. If you opt out, add 20 g of sugar to the yolks..
16. Here's the basic chiffon recipe https://cookpad.com/us/recipes/150118-basic-plain-chiffon-cake.

Turn the speed of the mixer to low and add the milk. Fold in the dry ingredients - flour, matcha powder, salt and baking powder. In a clean mixing bowl, whisk the egg whites until foamy. Add the cream of tartar and continue whisking until soft peaks form. Use the correct chiffon cake pan.

Terima kasih telah membaca resep yang tim kami tampilkan di halaman ini. Besar harapan kami, olahan Matcha Chiffon Cake with White Chocolate yang mudah di atas dapat membantu Anda menyiapkan hidangan yang lezat untuk keluarga/teman maupun menjadi inspirasi dalam berbisnis kuliner. Semoga bermanfaat dan selamat mencoba!

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