Fuyung hai. Fu Yung Hai is a Peranakan (Indonesian Chinese) intake of Egg Foo Young. It was brought by Chinese migrants long before European settlements arrived in Nusantara. No wonder, the Dutch knows this dish as Fu Yung Hai as well.

Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. For vegetables, the usual suspects include bean sprouts, scallions, carrots, and water chestnuts. Fu yung hai is very popular Chinese Indonesian cuisine in which in Chinese known as Egg foo young.

Sedang mencari ide resep fuyung hai yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal fuyung hai yang enak selayaknya memiliki aroma dan cita rasa yang dapat memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari fuyung hai, mulai dari jenis bahan, lalu pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tidak usah pusing jika hendak menyiapkan fuyung hai yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan spesial.

Fu Yung Hai is a Peranakan (Indonesian Chinese) intake of Egg Foo Young. It was brought by Chinese migrants long before European settlements arrived in Nusantara. No wonder, the Dutch knows this dish as Fu Yung Hai as well.

Di bawah ini ada beberapa tips dan trik praktis dalam mengolah fuyung hai yang siap dikreasikan. Anda bisa membuat Fuyung hai memakai 10 jenis bahan dan 2 langkah pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Fuyung hai:

1. Ambil 3 butir telur.
2. Siapkan 1/2 wortel.
3. Ambil 2 siung bawang putih halus/bubuk.
4. Ambil iris Kol.
5. Sediakan Ayam iris tipis.
6. Ambil Udang.
7. Sediakan 3 sdm tepung tapioka.
8. Sediakan 1/2 sdm tepung beras.
9. Ambil 1 sdm tepung terigu.
10. Siapkan secukupnya Garam, bubuk kaldu.

Resep lain : Macam Mana Menyiapkan Resep Sayur asam versus sambel tomat yang Bikin Ngiler Tips Anti Gagal

Literally meaning "lotus egg', it made from eggs and often minced ham and with various vegetables as bean sprout, bamboo shoots, cabbage, spring onions, mushroom and water chestnut. With Chinese New Year celebrations coming up, I was reminded of a dish I grew up with: Fu Yung Hai (also known as Egg Fu Yung in the US). This delicious omelette came from the Indonesian Chinese people or Peranakan Chinese; a sub-ethnic group defined by their genealogical descent from the first waves of Chinese settlers in the Malay Peninsula and Indonesian Archipelago. HEAT sunflower oil or any other neutral oil in the small sauce pan and sauté the garlic for about a minute.

Langkah-langkah membuat Fuyung hai:

1. Campur semua bahan jadi 1.
2. Goreng dengan api besar awal sebentar, kemudian pakai api kecil, tunggu sampai matang.

ADD the tomato ketchup along with the sugar and vinegar. POUR in the chicken flavoured water and bring to a boil. In my previous fu yung hai (egg foo young) recipe, I mentioned that the version served in Indonesia usually comes with a tomato based gravy. I have been meaning to do another fu yung hai recipe for a while since a couple of readers have asked me for an updated recipe. My family used to have deluxe fu yung hai for Chinese New Year, meaning the fu yung hai is made solely with shrimp and crab meat.

Gimana nih? Mudah bukan? Itulah cara menyiapkan fuyung hai yang bisa Anda lakukan di rumah. Selamat mencoba!

Resep lainnya :