Healthy Spaghetti Carbonara. Bergfreunde.de: Wir stehen mit Service, Beratung und Kompetenz an Deiner Seite! Kostenlose Lieferung möglich Healthy pasta carbonara made with turkey bacon, angel hair pasta, plenty of pecorino or parmesan for a creamy sauce, and peas. You'll love this easy, lightened up version of traditional pasta carbonara for date night and weeknight dinners!

How to make healthy carbonara Begin by cooking the noodles according to package directions. If using pasta, toss with a little olive oil and return to pot until ready to use. Place olive oil in a large skillet over medium heat.

Anda sedang mencari ide resep healthy spaghetti carbonara yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal healthy spaghetti carbonara yang enak harusnya sih memiliki aroma dan cita rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari healthy spaghetti carbonara, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tidak usah pusing kalau hendak menyiapkan healthy spaghetti carbonara yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan istimewa.

Bergfreunde.de: Wir stehen mit Service, Beratung und Kompetenz an Deiner Seite! Kostenlose Lieferung möglich Healthy pasta carbonara made with turkey bacon, angel hair pasta, plenty of pecorino or parmesan for a creamy sauce, and peas. You'll love this easy, lightened up version of traditional pasta carbonara for date night and weeknight dinners!

Nah, kali ini kita coba, yuk, ciptakan healthy spaghetti carbonara sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda bisa membuat Healthy Spaghetti Carbonara memakai 12 jenis bahan dan 8 langkah pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Healthy Spaghetti Carbonara:

1. Gunakan 1 tbsp Extra Virgin Olive Oil.
2. Siapkan 4 Rashers Bacon, cut into 1cm strips.
3. Sediakan 1/2 tsp Sea Salt.
4. Gunakan 100 g Whole Wheat Spaghetti.
5. Sediakan 1 Large Egg.
6. Sediakan 2 Large Egg Yolks.
7. Gunakan 60 g Pecorino Romano, finely grated.
8. Siapkan 1 tsp Black Pepper, freshly ground (plus extra to garnish).
9. Sediakan 100 g Button Mushrooms, halved.
10. Gunakan 2 Sprigs Fresh Rosemary, finely chopped.
11. Gunakan 1 Garlic Clove, minced.
12. Sediakan 100 g Courgette (Zucchini), julienned or spiralized.

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Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions while you start the sauce.

Cara membuat Healthy Spaghetti Carbonara:

1. Boil the kettle, prepare your ingredients and get your equipment ready. Read through the instructions first to familiarise yourself with the recipe as you'll need to move quickly to keep on top of the timings..
2. Heat the extra virgin olive oil in a large frying pan over medium-high heat. Add the bacon to the pan and fry for about 4 minutes until it starts to turn crispy. Stir every so often so that both sides cook evenly..
3. Meanwhile, pour the boiling kettle water into a saucepan, add the salt and cook the spaghetti until al dente (see packet instructions). This usually takes about 8 minutes..
4. While the spaghetti is simmering away, grab a bowl and mix 1 whole egg, 2 egg yolks, grated pecorino cheese and black pepper. Set aside..
5. Now, back to the bacon. It should be nice and crispy, so add the mushrooms to the pan and fry for 2 minutes. Now, add the rosemary and garlic to the pan and fry for a further 1 minute until fragrant. Don't let the garlic burn as it will add a bitter taste to the entire dish. You can now add the courgette (zucchini) to the pan and fry for a further 2 minutes until the courgette has softened slightly but still has a ‘spaghetti-like’ bite. Then, remove the frying pan from the heat..
6. The spaghetti should nearly be at al dente stage. Give it a taste test. Quickly, remove 3 tablespoons of the starchy pasta water and whisk it into the egg and cheese mixture with a fork. The egg is now tempered, which will help to prevent it from scrambling as it combines with the hot pasta..
7. Drain the remaining water from the spaghetti and pour the spaghetti into the pan with the bacon and other ingredients. Working quickly, toss the spaghetti around in the pan to coat it with all the flavours. Still working quickly, pour the tempered egg mixture into the frying pan, continuously tossing it through the spaghetti as you pour. This will prevent scrambling..
8. The residue heat from the spaghetti will cook the egg, melt the cheese, react with the starchy water you previously added to the egg mixture and produce a velvety sauce. Pour into serving bowls and top with a generous grind of pepper and serve immediately..

Heat a large skillet over medium-high heat and add the oil and. Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast. For the best flavor, use Parmigiano-Reggiano cheese. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined.

Bagaimana? Mudah bukan? Itulah cara membuat healthy spaghetti carbonara yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!

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