Roti Jala. Roti Jala is the lesser known and more elusive cousin of the famed Roti Canai. In Malaysia, you are more likely to eat these net crepes at a social gathering than in a restaurant. It is especially popular during Hari Raya Aidil Fitri (Eid) and traditional kenduri (Malay feast) to mark auspicious events like weddings.
Unlike pancakes which are thick, roti jala on the other hand is much thinner like crepes.
It is most frequently made during the Ramadan (Muslim's fasting month) and Eid/Hari Raya.
A savory crepe typically eaten alongside a fragrant Malaysian chicken curry, roti jala is Malay for "net bread," referring to the bread's delicate lace-like design.
Lagi mencari ide resep roti jala yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal roti jala yang enak selayaknya memiliki aroma dan cita rasa yang mampu memancing selera kita.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari roti jala, mulai dari jenis bahan, kemudian pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tak perlu pusing jika mau menyiapkan roti jala yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian istimewa.
Roti Jala is the lesser known and more elusive cousin of the famed Roti Canai. In Malaysia, you are more likely to eat these net crepes at a social gathering than in a restaurant. It is especially popular during Hari Raya Aidil Fitri (Eid) and traditional kenduri (Malay feast) to mark auspicious events like weddings.
Nah, kali ini kita coba, yuk, kreasikan roti jala sendiri di rumah. Tetap dengan bahan yang sederhana, sajian ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Roti Jala menggunakan 9 bahan dan 3 langkah pembuatan. Berikut ini cara dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Roti Jala:
- Sediakan 10 sdm tepung terigu.
- Siapkan 1 gelas santan (saya pakai kara).
- Ambil Seujung jari kunyit.
- Ambil 1/4 sdt Garam.
- Gunakan 1/4 sdt Gula.
- Siapkan 1 gelas Air.
- Siapkan Minyak untuk olesan.
- Ambil Cetakan roti jala.
- Ambil Wajan anti lengket.
Resep lain : Cara Mudah Membuat Resep Bobor Bayam Labu Siam Kemangi yang Sempurna Tips Anti Gagal
Roti jala is the classic Malaysian pancake, looking like a small lace doily and tinted with turmeric or, more rarely, food coloring. Pandan leaves are also sometimes used to obtain green roti jala or beet juice for roti jala ranging from rosé to purple depending on the amount incorporated. Roti Jala is a Malay word with a direct translation to 'Roti = Bread Jala = Net' and is often served at festivals or celebrations such as Hari Raya or at weddings. This beautiful yellow lacy crepe is usually vegetarian and made from a mixture of flour, eggs, coconut milk, water, and a hint of turmeric.
Langkah-langkah membuat Roti Jala:
- Blender semua bahan selain minyak.
- Siapkan wajan anti lengket dan siapkan api sampai panas sedang..
- Masukkan adonan ke cetakan, dan cetak dengan cara memutar mutar dengan cepat, sampai membentuk seperti jaring. Setelah adonan matang langsung di letakkan ke piring datar, lipat 1/2 kanan kiri lalu gulung. Selamat mencoba.
In a medium bowl, whisk together the flour, water, coconut milk, eggs, salt, and turmeric until smooth. (If any clumps remain, run mixture through a sieve.) Using a sharp-pointed knife (a corkscrew or nail works just as well), poke three holes in the cap of a plastic water bottle. Fill the bottle with your pancake batter. Roti canai is probably Malaysia's more famous roti, but the lacy, crepe-like pancakes known as roti jala are even prettier—and much simpler to make. Roti Jala or Net Pancake is a popular Malaysian tea time snack served with curry dishes. Roti Jala is a very traditional Malaysian recipe usually made during the Malay festive holidays.
Bagaimana? Gampang kan? Itulah cara membuat roti jala yang bisa Anda lakukan di rumah. Selamat mencoba!
Resep lainnya :