Perkedel Nasi/Rice Patties. The humble perkedel is a ubiquitous everyday side dish in Indonesia, Malaysia and Singapore. It is a tasty and filling potato and meat fritter that you can find everywhere in those countries, from street hawkers, tiny mom-and-pop family restaurants, all the way to fancy formal banquets. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then.

Perkedel can be easily found in many restaurant, such as Padang restaurant, restaurant that sell soto (Indonesian soup), food stall that sell rice (known as Warteg or W arung Tegal)… Indonesian Perkedel was derived from the Dutch dish, Frikadel. Frikadel, however, is more of a spiced and seasoned meat dumpling, while Indonesian Perkedel uses potatoes rather than meat. Perkedel goes great as a side dish with any Indonesian meal, and it is one of the dishes served during the festive national meal called the Nasi Tumpeng. (Bergedel, Begedil) Perkedel are Indonesian fried delicacies consisting of either mashed potatoes, ground meat, ground corn, or minced fish (perkedel ikan).

Sedang mencari ide resep perkedel nasi/rice patties yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal perkedel nasi/rice patties yang enak selayaknya mempunyai aroma dan rasa yang bisa memancing selera kita.

The humble perkedel is a ubiquitous everyday side dish in Indonesia, Malaysia and Singapore. It is a tasty and filling potato and meat fritter that you can find everywhere in those countries, from street hawkers, tiny mom-and-pop family restaurants, all the way to fancy formal banquets. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari perkedel nasi/rice patties, pertama dari jenis bahan, lalu pemilihan bahan segar sampai cara mengolah dan menyajikannya. Tak perlu pusing jika hendak menyiapkan perkedel nasi/rice patties enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian spesial.

Nah, kali ini kita coba, yuk, siapkan perkedel nasi/rice patties sendiri di rumah. Tetap berbahan sederhana, sajian ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat menyiapkan Perkedel Nasi/Rice Patties memakai 10 bahan dan 4 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk menyiapkan Perkedel Nasi/Rice Patties:

1. Siapkan 1.5 cup plain rice/nasi putih (like in picture).
2. Ambil 2 eggs/telur.
3. Siapkan 3 cloves garlic.
4. Sediakan 1 tsp black pepper seeds/1.5 tsp black pepper powder.
5. Gunakan 1.5 tsp salt.
6. Siapkan 2 stalks spring onion.
7. Ambil 2 stalks celery.
8. Siapkan 150 gr peeled shrimp (it's an option if you like seafood).
9. Ambil 2 tbsp rice floor.
10. Ambil 1 tbsp flour.

Resep lain : Bagaimana Membuat Resep Kuah bakso sandung lamur yang Sempurna Tips Anti Gagal

The name of these savory patties is derived from the Dutch word frikadel, showing the Dutch culinary influence on Indonesian territory. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. These little round patties are then dipped in beaten eggs and deep-fried until golden brown.

Cara membuat Perkedel Nasi/Rice Patties:

1. Put the rice in the bowl and smash it. Grate the garlic (as usual, I make garlic, black pepper, and shrimp paste using mortar). Add the black pepper powder, salt, eggs, shrimp, rice flour, flour, spring onion, and celery./Masukkan nasi ke dalam mangkuk dan haluskan. Parut bawang putih (seperti biasa, saya menghaluskan bawang putih, lada hitam, dan udang menggunakan lesung). Tambahkan bubuk lada hitam, garam, telur, udang, tepung beras, tepung terigu, daun bawang, dan seledri..
2. Mix all the ingredients evenly mixed. Prepare the pan for deep frying. As waiting for the oil is ready, shape the rice dough, I am using two spoons. Back and forth the dough using the spoons to shape it./Campur semua bahan sampai tercampur rata. Siapkan wajan untuk menggoreng. Sambil menunggu minyak siap, bentuk adonan nasi, saya pakai dua sendok. Bolak-balik adonan menggunakan sendok untuk membentuknya..
   
3. Fry the rice patties till it brown; flip them once the bottom part is brown. Do the same for the other side; rice patties are ready when both sides are cook./Goreng roti beras sampai berwarna cokelat; balikkan setelah bagian bawah berwarna cokelat. Lakukan hal yang sama untuk sisi lain; perkedel nasi siap saat kedua sisinya matang..
4. Rice patties are ready to serve breakfast snacks accompanied by ranch, chili sauce, or my barbeque sauce to add the savory taste./Perkedel nasi siap disajikan sebagai jajanan sarapan ditemani ranch, sambal, atau my barbeque sauce untuk menambah kelezatan rasa. Bon Appetit! Selamat Menikmati! (lihat resep).

Repeat above step until all patties are fried. Serve them warm with warm rice and other main dishes or soto ayam (chicken soup with coconut milk). You can also serve them as an appetizer with ketchup or cocktail sauce on the side. The first step is to prepare the dough/batter/mixture, which is then used to shape into patties. The second step is the deep-frying of said patties after coated in egg and turn them into perkedel that we all know and love.

Terima kasih telah menggunakan resep yang kami tampilkan di sini. Harapan kami, olahan Perkedel Nasi/Rice Patties yang mudah di atas dapat membantu Anda menyiapkan hidangan yang lezat untuk keluarga/teman ataupun menjadi ide dalam berjualan makanan. Selamat mencoba!

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