Gingerbread Granola. When the temps are cool outside and the fire is roaring inside, cozy up with a bowl of yogurt topped with this gingerbread granola. Spices like cinnamon, nutmeg, and ginger add warm notes of holiday flavor. Walnuts and almonds add crunch, but you can use your favorite nut combo if you prefer something else.
In addition to being addictive in the best possible way, gingerbread granola is truly healthy. It's whole grain, naturally sweetened, gluten free and vegan too. Gingerbread Granola is perfectly delicious plain, but it is even better when you add sweet, dried cranberries, salty green pistachios, and creamy white chocolate chips.
Sedang mencari inspirasi resep gingerbread granola yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal gingerbread granola yang enak seharusnya punya aroma dan cita rasa yang dapat memancing selera kita.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari gingerbread granola, mulai dari jenis bahan, lalu pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tidak usah pusing kalau ingin menyiapkan gingerbread granola enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan istimewa.
When the temps are cool outside and the fire is roaring inside, cozy up with a bowl of yogurt topped with this gingerbread granola. Spices like cinnamon, nutmeg, and ginger add warm notes of holiday flavor. Walnuts and almonds add crunch, but you can use your favorite nut combo if you prefer something else.
Nah, kali ini kita coba, yuk, buat gingerbread granola sendiri di rumah. Tetap berbahan sederhana, sajian ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda bisa membuat Gingerbread Granola menggunakan 7 jenis bahan dan 6 tahap pembuatan. Berikut ini cara untuk membuat hidangannya.
Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Gingerbread Granola:
- Ambil 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter.
- Sediakan 50 g Coconut oil.
- Gunakan 40 g Syrup (Maple / Agave / whatever you have).
- Gunakan 150 g Nuts / Seeds (I used Poppy & Pumpkin).
- Siapkan 250 g Jumbo oats.
- Ambil 100 g Grains (quinoa / millet / buckwheat...).
- Ambil Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay)..
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Then your healthy breakfast has become a fun and yummy snack. It's easy to make a big batch of this granola. Pour the honey mixture on top and toss to coat. Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl.
Cara menyiapkan Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan..
- Melt the nut butter, syrup and oil over a low heat until liquid..
- Add the dry ingredients to a large baking tray..
- Pour over the liquid and mix well with a spatula to combine..
- Bake for around 40 minutes, turning halfway....
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit....
Stir in oil, honey, molasses, and eggs. There is nothing better than homemade gingerbread granola that makes your home literally smell like the holidays. This gluten-free, vegan, and refined-sugar free granola is packed with rolled oats, warm winter spices, rich molasses, sweetened with maple syrup and has a generous amount of pecans, almonds and cranberries. Gingerbread Granola A healthy and addictive homemade gingerbread granola recipe, just in time for the holiday season! It's sweet, crunchy and super festive.
Bagaimana? Gampang kan? Itulah cara menyiapkan gingerbread granola yang bisa Anda lakukan di rumah. Selamat mencoba!
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