Turkish borek. Get Turkish Borek Recipe from Food Network. Borek is a flaky dough packed with savory fillings, like cheese, spinach, beef, chicken, and potatoes. Borek is one of those dishes that everyone loves, has their favorite recipes and fillings.
Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial.
They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later.
Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). 'Börek' is made with layers of yufka or phyllo.
Lagi mencari ide resep turkish borek yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal turkish borek yang enak harusnya sih mempunyai aroma dan cita rasa yang mampu memancing selera kita.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari turkish borek, mulai dari jenis bahan, kemudian pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tak perlu pusing jika ingin menyiapkan turkish borek enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian istimewa.
Get Turkish Borek Recipe from Food Network. Borek is a flaky dough packed with savory fillings, like cheese, spinach, beef, chicken, and potatoes. Borek is one of those dishes that everyone loves, has their favorite recipes and fillings.
Nah, kali ini kita coba, yuk, siapkan turkish borek sendiri di rumah. Tetap dengan bahan yang sederhana, sajian ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Turkish borek menggunakan 12 jenis bahan dan 6 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Turkish borek:
- Ambil 16 oz fillo dough.
- Ambil 4 tablespoon unsalted butter melt.
- Gunakan The sauce.
- Siapkan 1 egg.
- Ambil 1/2 cup yogurt.
- Siapkan 1/4 cup unsalted butter melted.
- Gunakan 1 tablespoon baking powder.
- Siapkan Stuffing.
- Siapkan 3/4 cup Mexican crumbling cheese.
- Ambil 3/4 cup mozzarella cheese.
- Siapkan 2 tablespoon black sesame seeds.
- Sediakan 2 tablespoon the sauce that we made up.
Resep lain : Cara Praktis Menyiapkan Resep Kangkung brambang asem yang Lezat Tips Anti Gagal
It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Flaky, tender and filling, these make perfect savory snacks. You might have noticed that I've been posting our favorite dishes from Turkish cuisine.
Cara membuat Turkish borek:
- Place 2 sheets of fillo and brush with sauce, place 2 tablespoon of the stuffing of cheese and roll..
- Placing it in a greased pan repeat the process with all the rest of the fillo..
- Brush it with the 4 tablespoon butter..
- Bake at 350 f for 40 minutes.
- I use spring roll and fry it yummmy.
- Fillo dough was old but still work with it and got new recipe 😉.
Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Börek (Turkish pronunciation: ; also burek, bourekas and others) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka. Common fillings are made with meat, cheese, leafy greens (usually spinach) or potatoes. Börek are found in the cuisines of the Balkans, the South Caucasus, the Levant, Central Asia, and some Eastern and Central European countries. Kıymalı Börek is a type of Turkish pastry filled with seasoned ground beef.
Bagaimana? Mudah bukan? Itulah cara membuat turkish borek yang bisa Anda lakukan di rumah. Selamat mencoba!
Resep lainnya :