Spinach Pie - Börek (Turkish Food). Great recipe for Spinach Pie - Börek (Turkish Food). "Börek" is the generic name for Turkish pies. There's various kinds of these pies, but this is the most popular. In Turkey, they use flatbread, but in Japan, I make do with spring roll wrappers.

Working with Filo Dough I know what you're thinking: "but working with filo dough is so HARD, the last time I did it, it all fell apart." Mix buttermilk, egg, oil, parsley, celery leaves, garlic, scallions, and herbs in a blender or food processor until smooth. Add salt and pepper to taste. The yufka encases savory fillings made with meat, spinach, cheese, zucchini, mushrooms, potato, and other ingredients.

Lagi mencari inspirasi resep spinach pie - börek (turkish food) yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal spinach pie - börek (turkish food) yang enak harusnya sih punya aroma dan rasa yang bisa memancing selera kita.

Great recipe for Spinach Pie - Börek (Turkish Food). "Börek" is the generic name for Turkish pies. There's various kinds of these pies, but this is the most popular. In Turkey, they use flatbread, but in Japan, I make do with spring roll wrappers.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari spinach pie - börek (turkish food), pertama dari jenis bahan, lalu pemilihan bahan segar sampai cara membuat dan menyajikannya. Tak perlu pusing jika ingin menyiapkan spinach pie - börek (turkish food) yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian istimewa.

Berikut ini ada beberapa cara mudah dan praktis dalam mengolah spinach pie - börek (turkish food) yang siap dikreasikan. Anda dapat menyiapkan Spinach Pie - Börek (Turkish Food) menggunakan 10 bahan dan 9 tahap pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Spinach Pie - Börek (Turkish Food):

1. Siapkan 2 bags Spring roll wrappers.
2. Sediakan 1 Onion.
3. Siapkan 1 bag Spinach.
4. Sediakan 150 grams Easy melting cheese.
5. Ambil 1 Egg.
6. Siapkan 200 ml Milk.
7. Gunakan 2 tbsp Vegetable oil.
8. Sediakan 1 dash Black sesame seeds.
9. Sediakan 2 tsp Salt.
10. Sediakan 1/2 tsp Pepper.

Resep lain : Cara Praktis Menyiapkan Resep Pecel lele sambel trasi yang Sempurna Tips Anti Gagal

This recipe for the layered spinach borek made with yufka comes from my mother-in-law's recipe collection. Borek is a delicious and savory pastry treat filled with creamy cheese and spinach. In the Middle East and Balkan countries, borek can be filled with anything, but most traditionally it is a creamy cheese similar to feta and spinach. This Spinach and Cheese Borek recipe or Spinach Pie is my Mother in Laws and her favourite of all the types of borek.

Langkah-langkah membuat Spinach Pie - Börek (Turkish Food):

1. Cut the spinach into 1 cm pieces and finely chop the onions..
2. Heat some oil (not listed) in a pan and sauté the onions..
3. Add the spinach on top of the onions. Season with salt and pepper. Continue stir-frying until crumbly..
4. Mix the egg, milk, vegetable oil, salt, and pepper in a bowl..
5. Grease a baking dish with oil and line with a spring roll wrapper. Brush the top with the egg mixture using a brush. Repeat this step 3 times..
6. Shred up spring roll wrappers and top Step 5 with them. Coat well with the egg mixture. Repeat Steps 5 and 6 about 2 or 3 times..
7. Top Step 6 with the mixture from Step 3, then smooth the surface. Top with cheese..
8. Top with the remaining spring roll wrappers in the same manner as in Steps 5-6, then top the final layer with Step 4 egg mixture. Sprinkle sesame seeds on top..
9. Bake in an oven at 200℃ for about 20 minutes until the surface has browned..

It is of course seasonal and certainly reminds me of winter and early spring. Borek is a classic dish in Turkey, it is served as a snack or meal and comes in all shapes and forms. Serve hot the utmost flaky and delicious Turkish Spinach Pie. For more International Cuisines you can try Classic Russian Borsch, Sopa de Frijol, Rosemary Garlic Roasted Potatoes, Kimchi, Rosemary Garlic Focaccia Bread, Chilies en Nogada. Turkish Börek with Feta and Spinach

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