Turkish style Spinach and Cheese Borek. Ob Businessoutfits, Party und Abendoutfits oder Freizeit. Borek, or Turkish-style spinach and cheese savory pie, combines two types of cheeses with onion, parsley, spinach, dill, and a touch of nutmeg for a savory treat that is delicious for any meal or snack. Working with Filo Dough I know what you're thinking: "but working with filo dough is so HARD, the last time I did it, it all fell apart." Borek is a classic dish in Turkey, it is served as a snack or meal and comes in all shapes and forms.

Spinach Börek 'Spinach Börek', in Turkish 'Ispanaklı Börek', is one of the most common 'Börek' varieties in Turkish Cuisine. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). In Turkish cuisine, this taste has a special place.

Anda sedang mencari ide resep turkish style spinach and cheese borek yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal turkish style spinach and cheese borek yang enak harusnya sih mempunyai aroma dan cita rasa yang bisa memancing selera kita.

Ob Businessoutfits, Party und Abendoutfits oder Freizeit. Borek, or Turkish-style spinach and cheese savory pie, combines two types of cheeses with onion, parsley, spinach, dill, and a touch of nutmeg for a savory treat that is delicious for any meal or snack. Working with Filo Dough I know what you're thinking: "but working with filo dough is so HARD, the last time I did it, it all fell apart." Borek is a classic dish in Turkey, it is served as a snack or meal and comes in all shapes and forms.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari turkish style spinach and cheese borek, mulai dari jenis bahan, kedua pemilihan bahan segar sampai cara membuat dan menyajikannya. Tidak usah pusing kalau hendak menyiapkan turkish style spinach and cheese borek yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan spesial.

Di bawah ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah turkish style spinach and cheese borek yang siap dikreasikan. Anda bisa menyiapkan Turkish style Spinach and Cheese Borek menggunakan 9 bahan dan 9 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan Turkish style Spinach and Cheese Borek:

1. Gunakan 4 eggs.
2. Gunakan 500 grams spinach.
3. Siapkan 200 mls milk (semi skimmed or whole).
4. Sediakan 100 grams grated mozarella.
5. Ambil 100 grams grated cheddar.
6. Ambil 7 Filo pastry sheets.
7. Gunakan Salt.
8. Siapkan Pepper.
9. Gunakan Vegetable oil.

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The yufka encases savory fillings made with meat, spinach, cheese, zucchini, mushrooms, potato, and other ingredients. This recipe for the layered spinach borek made with yufka comes from my mother-in-law's recipe collection. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Börek (also known as burek) is a savory Turkish dish that is also very popular in Balkan countries and in the middle east.

Langkah-langkah menyiapkan Turkish style Spinach and Cheese Borek:

1. Use a wide-base pan to wilt the washed spinach. Add a pinch of salt..
2. Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl..
3. Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray..
4. Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly..
5. Then place wilted spinach evenly, followed by grated cheese.
6. Fold the sides of the filo pastry..
7. Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer..
8. When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning..
9. Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles..

This spinach and cheese borek have a flaky crust and rich vegetarian filling. These cheese and spinach swirls are made of puff pastry and they are super easy to make. Spinach and Feta Borek (Savory Turkish Spinach Pie) Börek is a Turkish baked pastry made from filo pastry/phyllo and filled with vegetables or meat with cheese. You can say that it's a Turkish version of pie. The one that I will be making below is filled with spinach and feta cheese.

Gimana nih? Mudah bukan? Itulah cara membuat turkish style spinach and cheese borek yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!

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