Stuffed Shells with Ricotta and Homemade Mushroom Sauce. In a oven safe dish, pour the Ragu Thick and Hearty Mushroom Sauce. Stuff the shells with the ricotta mixture and arrange on the sauce in the pan. Remove from oven, garnish with basil leaves and serve hot.

I recommend using fire roasted tomato. Put the mushroom ricotta mix into a large resealable plastic bag. Place the stuffed shells, open side up, into the baking dish with the sauce.

Anda sedang mencari inspirasi resep stuffed shells with ricotta and homemade mushroom sauce yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal stuffed shells with ricotta and homemade mushroom sauce yang enak harusnya sih punya aroma dan cita rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari stuffed shells with ricotta and homemade mushroom sauce, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tidak usah pusing jika mau menyiapkan stuffed shells with ricotta and homemade mushroom sauce enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan istimewa.

In a oven safe dish, pour the Ragu Thick and Hearty Mushroom Sauce. Stuff the shells with the ricotta mixture and arrange on the sauce in the pan. Remove from oven, garnish with basil leaves and serve hot.

Berikut ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah stuffed shells with ricotta and homemade mushroom sauce yang siap dikreasikan. Anda bisa membuat Stuffed Shells with Ricotta and Homemade Mushroom Sauce memakai 22 bahan dan 11 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Stuffed Shells with Ricotta and Homemade Mushroom Sauce:

1. Gunakan Tomato sauce.
2. Ambil 1 (28 oz) can crushed tomatoes.
3. Siapkan 1/2 onion, minced.
4. Ambil 2 cloves garlic, minced.
5. Sediakan 8 oz mushrooms, sliced.
6. Ambil 1-2 tsp Italian seasoning.
7. Gunakan 1/2 tsp paprika powder (optional).
8. Sediakan 1 bay leaf (optional).
9. Siapkan 2 Tbsp olive oil.
10. Gunakan Salt & pepper to taste.
11. Siapkan 1/2 tsp sugar if needed.
12. Gunakan Filling.
13. Sediakan 15 oz ricotta cheese.
14. Ambil 1/4 cup grated fresh Parmesan cheese.
15. Gunakan 1 egg, beaten.
16. Siapkan 1/2 tsp salt.
17. Siapkan Pepper to taste.
18. Sediakan 1 cup peas, chopped spinach, kale, or your favorite green.
19. Ambil Pasta/toppings.
20. Sediakan 25 jumbo shells (about half of a 12 oz box, I used Barilla n.334).
21. Gunakan 6 oz fresh mozzarella.
22. Gunakan Grated Parmesan to taste.

Resep lain : Cara Mudah Menyiapkan Resep Lumpia basah ala dirmh aja yang Lezat Tips Anti Gagal

In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. In a large bowl combine the ricotta, ¼ cup of the mozzarella, ¼ cup of the Parmesan, stir well. Add in the egg, spinach, dried basil, crushed red pepper,salt and fresh cracked pepper to taste. Add the mushroom, onion, red pepper mixture.

Langkah-langkah membuat Stuffed Shells with Ricotta and Homemade Mushroom Sauce:

1. Saute the onion and garlic in olive oil until soft. Add mushrooms and continue sautéing until they are soft too..
2. Add the crushed tomatoes and about 1/4 cup water (enough to rinse out the can with). Add herbs/spices. Bring to a simmer and cook on low for 15 minutes..
3. Once the tomato sauce has cooked for 15 minutes, adjust taste with salt and pepper, and add a little sugar if you want the sauce to be sweeter. Set aside..
4. Mix together the ingredients for the filling. Set aside..
5. Preheat oven to 350F/180C..
6. Boil a large pot of water and cook the pasta extra al dente. It’s 9 minutes for the Barilla brand. Drain and rinse in cold water to stop the cooking and prevent sticking..
7. In a large oven dish (9x13 in or so), spread out half of the sauce across the bottom..
8. Stuff each pasta shell with the ricotta filling using a spoon and arrange across the dish..
9. After all the shells are done, spread the rest of the sauce across the top. Top with sliced, fresh mozzarella and sprinkle over Parmesan..
10. Cover with aluminum foil and bake in the middle rack for 30 minutes. After 30 minutes, remove foil and bake another 5-10 minutes to get some extra color on the cheese if desired..
11. Remove from oven and let rest for 5 minutes. Dig in!.

Another pasta recipe using ricotta: ricotta and spinach stuffed shells. Since fettuccine with mushroom and ricotta cream sauce is another one of those "recipes" that truly doesn't need a recipe, amounts are not critical. To give the filling some extra flavor, I love to add some fresh herbs like basil and parsley. Don't forget a dash of oregano and some fresh garlic. To a large bowl add the eggs, ricotta, garlic the mozzarella and half the parmesan cheese, parsley, basil, oregano, salt and pepper.

Gimana nih? Mudah bukan? Itulah cara membuat stuffed shells with ricotta and homemade mushroom sauce yang bisa Anda praktikkan di rumah. Selamat mencoba!

Resep lainnya :