Brad's homemade Cajun bacon. Place dry meat on smoker racks. Depending on how smoky you want your bacon. If you are in an area that has low humidity, add a bowl of water next to your heat source in your smoker.

In a small bowl, mix together salt, paprika, black pepper, garlic powder, onion powder, thyme, curing salt, oregano, cumin, and cayenne pepper. Coat pork belly all over with the cure and place in a large resealable plastic bag. Mix sugar and cajun seasoning together and set aside.

Anda sedang mencari inspirasi resep brad's homemade cajun bacon yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal brad's homemade cajun bacon yang enak selayaknya memiliki aroma dan cita rasa yang mampu memancing selera kita.

Place dry meat on smoker racks. Depending on how smoky you want your bacon. If you are in an area that has low humidity, add a bowl of water next to your heat source in your smoker.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari brad's homemade cajun bacon, mulai dari jenis bahan, kedua pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tak perlu pusing kalau hendak menyiapkan brad's homemade cajun bacon enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan spesial.

Nah, kali ini kita coba, yuk, ciptakan brad's homemade cajun bacon sendiri di rumah. Tetap dengan bahan yang sederhana, sajian ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda bisa membuat Brad's homemade Cajun bacon memakai 13 bahan dan 15 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Brad's homemade Cajun bacon:

1. Sediakan 12-13 lbs whole pork belly.
2. Gunakan For the brine.
3. Ambil 1/4 cup kosher salt.
4. Siapkan 1/4 cup + 1 tbs brown sugar.
5. Gunakan 1/4 cup + 2 tbs paprika.
6. Siapkan 3 tbs onion powder.
7. Gunakan 2 tbs garlic powder.
8. Sediakan 2 tbs black pepper.
9. Ambil 2 tbs cayenne pepper.
10. Gunakan 1 1/2 tbs oregano.
11. Sediakan 1 tbs thyme.
12. Sediakan 1/2 tbs ground coriander.
13. Gunakan 1 tbs + 1/8 tsp Prague powder #1. Also known as pink cure.

Resep lain : Cara Mudah Menyiapkan Resep Pisang keju meses yang Bikin Ngiler Tips Anti Gagal

Lay out bacon on a parchment lined baking sheet. This zesty seasoning creates an incredible aroma while it's cookin'! You won't find this perfectly spicy Cajun bacon anywhere else and you truly won't be disappointed by its jazzy flavor. Drop in the pork belly and make sure it stays submerged.

Langkah-langkah menyiapkan Brad's homemade Cajun bacon:

1. Combine all ingredients needed for the cure. Mix well with a fork or whisk. Set aside..
2. If there is skin on your pork belly, remove it. Cut pork into 5-6 inch wide pieces along the width of the slab..
3. Add about half of the cure to a baking dish. Roll pieces of pork in cure to evenly coat all sides of pork. Add more cure as needed..
4. After pork is evenly coated, place in a non metallic container. Evenly Sprinkle the remaining cure over the pork. If stacking in layers, Sprinkle cure between layers..
5. Cover and seal the container. Place in the fridge. It takes 4 days per inch to cure. At the thickest point mine was an inch and a half, so I let mine cure 6 days. Shake up the container once a day..
6. After it is cured, remove from the container. Rinse all cure off of bacon. Dry on a kitchen towel. Let meat completely dry before putting into the smokehouse..
7. This is important... smoking temperature has to remain under 90 degrees F. The product can not cook in the smokehouse. This is why the Prague powder is important in the cure. This is what keeps harmful bacteria from forming during the long curing process, and the long period of time the meat is sitting in the "danger zone" during the smoking process..
8. When it comes to what wood to smoke with, it is a more personal preference. Apple, cherry, alder, maple, or hickory are all good choices. I personally am using pecan wood..
9. Place dry meat on smoker racks. Smoke meat under 90 degrees for 6 to 8 hrs. Depending on how smoky you want your bacon. If you are in an area that has low humidity, add a bowl of water next to your heat source in your smoker..
10. When it is done, remove from smoker. Let come to room temperature. Stack 2 or 3 slabs together and wrap tightly with saran wrap. Refrigerate overnight to tighten up the meat fibers..
11. Next you will need a meat slicer. The thickness of your bacon is also a personal preference. I like thick sliced bacon. But if you prefer it on the thinner side, by all means, slice it how you like it..
12. Place the meat in the freezer for 20 to 30 minutes prior to slicing. This will give the most even slices through your slicer..
13. When all the meat is sliced, weigh portions. I am packaging 1 pound per pack. Wrap each portion in saran wrap, then wrap in butcher paper. Wrap like a burrito. Start with a corner. Roll diagonally toward the opposite corner. Half way fold in the edges and continue rolling. Tape the seam. Label and freeze until use..
14. Editor notes: this product will not last in the refrigerator as long as store bought bacon will. There are only enough preservatives to safely accomplish the curing and smoking process. Package in single serving sizes. This product also cooks at a lower temperature than commercial products. The brown sugar in the cure will make the product brown faster at higher temperatures..
15. **** this recipe is specially designed for the use of Prague #1 cure. Do not use Prague #2 cure. If using a different meat cure, follow manufacturers instructions for product weight to cure amount proportions. *****.

Learn how to make homemade sausage, Cajun sausage! The Cajun spice add just a hint of heat that I really like. You could make it stronger by adding it at the beginning of the cure but I want to taste bacon, not Cajun spice. This method just adds a nice touch of complexity. It is going in the bacon rotation!

Gimana nih? Gampang kan? Itulah cara membuat brad's homemade cajun bacon yang bisa Anda lakukan di rumah. Selamat mencoba!

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