Lab e Sheereen. Kostenlose Lieferung möglich Hochwertige Outdoor-Produkte zum fairen Preis. In pot,add milk and bring it to boil. Add sugar,mix well and cook until sugar is dissolved.

Before the time of Labe Shireen, we only knew kheer, halwa or sheer khurma as after-meal desserts in Pakistan. However, this juicy dessert has massively replaced the ways sweets were served and enjoyed. This is again a must try Lab e Shireen recipe.

Lagi mencari ide resep lab e sheereen yang unik? Cara membuatnya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal lab e sheereen yang enak seharusnya memiliki aroma dan cita rasa yang mampu memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari lab e sheereen, mulai dari jenis bahan, lalu pemilihan bahan segar, sampai cara membuat dan menyajikannya. Tidak usah pusing kalau hendak menyiapkan lab e sheereen yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan istimewa.

Kostenlose Lieferung möglich Hochwertige Outdoor-Produkte zum fairen Preis. In pot,add milk and bring it to boil. Add sugar,mix well and cook until sugar is dissolved.

Berikut ini ada beberapa cara mudah dan praktis untuk membuat lab e sheereen yang siap dikreasikan. Anda bisa menyiapkan Lab e Sheereen menggunakan 9 bahan dan 6 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Lab e Sheereen:

1. Ambil 1 small pack Colourful Vermicelli.
2. Sediakan 1/2 cup Sugar.
3. Gunakan 1 ltr Milk.
4. Sediakan Custard powder any flavour of your choice.
5. Sediakan 1 pack Cream.
6. Siapkan 1 cup Condensed milk.
7. Ambil Fruit as your choice you can also add fruit cocktail as well.
8. Sediakan Half cup Dry fruits.
9. Sediakan Jelly any colour of your choice.

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Lab e Shireen Recipe in Urdu & English In Pakistan, happiness is always defined by the sweet taste of a dessert recipes. Lab e Shireen is a rich, creamy and luscious Pakistani recipe which is eaten at many auspicious occasions like Eid, weddings and Iftar parties in Ramadan. There are many other traditional Pakistani dessert recipes like Shahi tukra, Ras malai, Shahi kheer, Mutanjan, Halwa. Lab-e-Shireen is a classic Arabian cuisine and Eid dessert in Pakistan.

Langkah-langkah membuat Lab e Sheereen:

1. Firstly take two cup of water and add Jelly mixture in its put the jelly into the fridge and let it firm.
2. Secondly take a pan put milk into it and bring it to boil add sugar in milk also add colourful Vermicelli in it after adding vermicelli keep the flame low to medium until it cooked.
3. Now mixed custard powder in cold milk and add gradually into cooked Vermicelli put it into the fridge and let it be cool.
4. Cut fruit into the separate bowl and add cream and condensed milk in it at dry fruit as well.
5. Keep this to fridge for some time after sometime take out the vermicelli and fruit bowl and mix them all then put all the dry fruit and the jelly on the top.
6. Now enjoy your cool and yummy lab e Sheereen.

This is rich flavored custard with vermicelli, fresh fruits, dried fruits, fresh cream, and jelly. It tastes best when it's nicely chill. Lab-e-Shireen is a rich Pakistani 'custard and fruit' based dessert that is both highly refreshing and incredibly delicious. It is most enjoyable as a refresher during the Holy month of Ramadhan. It is usually served chilled mixed with various assorted fruits, jellies and rasgullas.

Gimana nih? Gampang kan? Itulah cara membuat lab e sheereen yang bisa Anda praktikkan di rumah. Selamat mencoba!

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