Shabu shabu. The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. Shabu-shabu is a type of Japanese nabemono (hot pot dish) consisting of vegetables served in boiling water or dashi with a platter of paper-thin slices of beef that diners cook by swishing it in the water with their chopsticks.

Unlike other types of hot pot, where the ingredients are cooked together before serving, shabu-shabu ingredients are served raw and cooked tableside during the meal, similar to fondue. Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces.

Sedang mencari ide resep shabu shabu yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal shabu shabu yang enak harusnya sih punya aroma dan cita rasa yang dapat memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari shabu shabu, pertama dari jenis bahan, lalu pemilihan bahan segar, hingga cara membuat dan menghidangkannya. Tidak usah pusing jika mau menyiapkan shabu shabu enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan istimewa.

The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. Shabu-shabu is a type of Japanese nabemono (hot pot dish) consisting of vegetables served in boiling water or dashi with a platter of paper-thin slices of beef that diners cook by swishing it in the water with their chopsticks.

Nah, kali ini kita coba, yuk, kreasikan shabu shabu sendiri di rumah. Tetap berbahan sederhana, hidangan ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Shabu shabu menggunakan 20 jenis bahan dan 1 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Shabu shabu:

1. Sediakan 1 pack dumpling.bakso ikan dll.
2. Ambil Kwetiau / mie.
3. Gunakan Jamur enoki,kuping.
4. Siapkan Pokcoy.
5. Sediakan Tofu.
6. Sediakan Udang.
7. Siapkan slice Daging sapi.
8. Ambil Bumbu kuah.
9. Ambil 5 Bawang putih geprek.
10. Gunakan 1/2 bh bombay.
11. Gunakan 2 btng seledri ikat simpul.
12. Sediakan Minyak wijen.
13. Sediakan Kecap asin.
14. Ambil Garam.lada.penyedap.
15. Siapkan Kaldu udang / ayam.
16. Ambil Pelengkap.
17. Siapkan Bawang putih goreng.
18. Ambil Sambel rawit.
19. Gunakan Daun bawang.
20. Ambil Jeruk nipis/ kunci.

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This shabu shabu recipe makes for a great main course at dinner parties. Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound -"swish swish" -emitted when the ingredients are stirred in the cooking pot. The food is cooked piece by piece by the diner at the table.

Cara membuat Shabu shabu:

1. Tumis 2 bawang smpai harum.tuang kaldu.masukan daun sledri.beri garam dll.tunggu sampai mendidih.kemudian masukan dumpling2/ bakso dll.daging.udang.pokcoy.jamur.tofu dan kwetiau.sajikan di mangkuk dgn bahan pelengkap..

Shabu shabu is a type of a hot pot meal that's meant to be enjoyed with family and friends for celebrations, holidays, or simple get-togethers. Shabu shabu is the ultimate communal dish since everyone cooks together at the dining table. The developer of this easy recipe is chef and nutritionist Cindy Chou, whose blog, Healthy Feels, guides readers in creating plant-forward Taiwanese and other. Shabu-Shabu is now a popular dish in tourist hot spots. This dish is traditionally made with thinly sliced beef, chicken, seafood or pork..

Terima kasih telah menggunakan resep yang tim kami tampilkan di halaman ini. Besar harapan kami, olahan Shabu shabu yang mudah di atas dapat membantu Anda menyiapkan makanan yang lezat untuk keluarga/teman ataupun menjadi ide untuk berjualan makanan. Selamat mencoba!

Resep lainnya :