Shabu-shabu. The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. Shabu-shabu is a type of Japanese nabemono (hot pot dish) consisting of vegetables served in boiling water or dashi with a platter of paper-thin slices of beef that diners cook by swishing it in the water with their chopsticks.
Unlike other types of hot pot, where the ingredients are cooked together before serving, shabu-shabu ingredients are served raw and cooked tableside during the meal, similar to fondue.
Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces.
The term is onomatopoeic, derived from the sound -"swish swish" -emitted when the ingredients are stirred in the cooking pot.
Lagi mencari inspirasi resep shabu-shabu yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal shabu-shabu yang enak harusnya sih memiliki aroma dan rasa yang bisa memancing selera kita.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari shabu-shabu, pertama dari jenis bahan, kemudian pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tidak usah pusing kalau ingin menyiapkan shabu-shabu enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan spesial.
The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. Shabu-shabu is a type of Japanese nabemono (hot pot dish) consisting of vegetables served in boiling water or dashi with a platter of paper-thin slices of beef that diners cook by swishing it in the water with their chopsticks.
Nah, kali ini kita coba, yuk, kreasikan shabu-shabu sendiri di rumah. Tetap dengan bahan sederhana, sajian ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Shabu-shabu memakai 19 jenis bahan dan 5 langkah pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan Shabu-shabu:
- Gunakan Isian.
- Sediakan 5 pcs baso sapi.
- Siapkan 5 pcs baso ikan.
- Siapkan 3 pcs otak otak singapur.
- Siapkan 5 pcs crabstik.
- Gunakan Jamur kuping.
- Ambil Sawi hijau.
- Siapkan Soun.
- Ambil 100 gr daging sapi.
- Sediakan Kuah.
- Siapkan 250 gr udang cuci bersih.
- Ambil 1 buah bawang bombay.
- Gunakan 2 ruas jari jahe.
- Siapkan 2 buah bawang putih.
- Siapkan 1 sdm kecap ikan.
- Siapkan 2 sdm kecap asin.
- Ambil secukupnya Gula.
- Gunakan secukupnya Garam.
- Ambil 1000 ml air.
Resep lain : Cara Praktis Membuat Resep Pindang ikan patin yang Sempurna Tips Anti Gagal
The food is cooked piece by piece by the diner at the table. Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. This shabu shabu recipe makes for a great main course at dinner parties.
Cara menyiapkan Shabu-shabu:
- Cuci bersih sayuran lalu rendam di air garam.
- Cuci bersih olahan seafood.
- Cuci bersih udang pisahkan dari kepalanya, buang kotoran berwarna orange dari kepala udang cuci bersih diair mengalir.
- Rebus air 1000 ml, masukan bawang bombay, bawang putih dan jahe, setelah mendidih masukan kepala yang sudah dicuci bersih, masukan kecap asin, gula, garam dan kecap ikan, sesuaikan dengan selera kemudian saring.
- Masukan olahan seafood, daging dan udang setelah berubah warna baru masukan sayuran dan soun. Shabu-shabu siap dinikmati.
Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook. There are a lot of Shabu Shabu speciality restaurants in Japan, but you can prepare it at home too. The single most important ingredient of the dish is beef. Reviews on Shabu Shabu in Phoenix, AZ - Jin Shabu, Tasty Pot, PK Shabu & Grill, Yu Tian Xia Hot Pot, Hana Japanese Eatery, YZ's Hot Pot & BBQ, Jin BBQ, Central BBQ House, The Melting Pot - Phoenix, Manna BBQ Find the best Shabu Shabu near you on Yelp - see all Shabu Shabu open now and reserve an open table.
Bagaimana? Mudah bukan? Itulah cara membuat shabu-shabu yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!
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