Cocoa Marble Chiffon Cake. In a large bowl, combine the flour, baking powder, salt and remaining sugar. In another bowl, whisk the egg yolks, water and remaining oil. This small marbel chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge.

Sift cake flour, bread flour, and baking powder together ; set aside. Let the egg white sit in a fridge. Long time no bake chiffon already.

Sedang mencari ide resep cocoa marble chiffon cake yang unik? Cara menyiapkannya memang susah-susah gampang. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal cocoa marble chiffon cake yang enak harusnya sih memiliki aroma dan cita rasa yang mampu memancing selera kita.

In a large bowl, combine the flour, baking powder, salt and remaining sugar. In another bowl, whisk the egg yolks, water and remaining oil. This small marbel chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari cocoa marble chiffon cake, pertama dari jenis bahan, kedua pemilihan bahan segar hingga cara mengolah dan menyajikannya. Tidak usah pusing jika mau menyiapkan cocoa marble chiffon cake enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian istimewa.

Nah, kali ini kita coba, yuk, kreasikan cocoa marble chiffon cake sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat membuat Cocoa Marble Chiffon Cake menggunakan 10 bahan dan 18 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Cocoa Marble Chiffon Cake:

1. Siapkan 3 egg yolks (net weight; 60g or 2.1 oz).
2. Siapkan 35 g (3 Tbsp) granulated sugar, for the yolk.
3. Siapkan 40 g (1.4 oz) vegetable oil.
4. Ambil 50 g (1.8 oz, or 3.5 Tbsp) milk.
5. Gunakan 45 g (1.6 oz, or 5 Tbsp) cake flour.
6. Siapkan 35 g (1.2 oz, or 4 Tbsp) bread flour.
7. Ambil 4 g (1 tsp) baking powder.
8. Ambil 4 egg whites (net weight; 160g or 5.6 oz).
9. Sediakan 50 g (1/4 us cup) granulated sugar, for meringue.
10. Siapkan 12 g (2 Tbsp) cocoa powder, sugar-free.

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Using my previous recipe from green tea chiffon and tweak it with cocoa powder for a chocolaty taste. Cake turns out soft, light and fluffy, not too sweet. * add a bit more sugar if you prefer a sweeter version. HOW TO COOK MARBLE CHIFFON CAKE. Just like any other cake, making a marble chiffon cake will take a few but simple steps.

Langkah-langkah membuat Cocoa Marble Chiffon Cake:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/NgBm0LuOFqs.
2. Sift cake flour, bread flour, and baking powder together ; set aside. Sift cocoa powder; set aside. Preheat an oven to 200℃ / 392F. Put 3 egg yolks in a large bowl, and put 4 egg whites in another large bowl. Let the egg white sit in a fridge..
3. Let oil and milk warm each in hot water, on extremely low heat. Add granulated sugar to the yolk. Beat it with a whisk for 1-2 mins until whitish and heavy..
4. Pour the oil little by little, while stirring. Stir until smooth. (Make it emulsify.) Pour the milk little by little, while stirring. After adding all, continue to stir for a min. Set aside to cool down a little..
5. Take the egg white out from the fridge. Beat it lightly until watery. Whisk it with a hand mixer on high speed..
6. When it becomes white and fluffy, add granulated sugar in 2 parts. Whisk it to the soft-peak stage. (The peak should hang down deeply.) Whisk slowly on low speed for a min to smooth it..
7. Mix lightly the egg yolk mixture. Add dry ingredients to the mixture. Stir it lightly until powderiness disappears..
8. And then mix strongly and speedy 30 times until heavy a little..
9. Add the meringue in 3 parts. Stir well until smooth at 1st addition..
10. From the next addition (2nd / 3rd), mix the top lightly, and then scoop it up and let it slip through your whisk. Repeat until smooth..
11. Use a spatula to scrape the edge and bottom batter off, and fold it into the batter. You should mix until the batter flows (2nd photp). Transfer 180ｇ / 6.3 oz of the batter into a bowl..
12. Add the cocoa to the transferred batter. Fold it until powderiness disappears..
13. Alternately put each dough into the pan. (Put each in 5-6 parts.) Scoop up the batter from bottom to top with a spoon. Go around the tube once. Scoop once at each place. If you mix too much, the pattern will be blurred..
14. Hold the tube and drop it lightly twice to remove big bubbles. Bake it at 170℃ / 338 F for 45 mins. Drop the pan lightly twice, and then upside down immediately. Let it cool completely (over 4 hours)..
15. Remove the cake from the pan. Use your hand to push down the side and center (around the tube) to half the height. Please push little by little so that the cake doesn't tear..
16. Upside down, and push the cake out from the pan while rotating and pressing the bottom..
17. Peel off the cake from the bottom plate while pushing the cake little by little..
18. Done!!.

The first thing to do is to prepare your cocoa paste. Simply mix some cocoa powder with water. In this recipe, I also included some coffee powder for some hint of caffeine. Instead of just chocolate flavor, there will some. In a small saucepan, melt unsweetened chocolate over low heat.

Gimana nih? Mudah bukan? Itulah cara menyiapkan cocoa marble chiffon cake yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!

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