Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll). Kostenlose Lieferung möglich Spread a plastic wrap over the cake and turn it over. Cut off the edge (end of rolling) at an angle. Spread the cheese cream over the sponge.

It's of Sponge Cake (Chiffon Cake). Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious.

Lagi mencari inspirasi resep tiramisu-ish chiffon swiss roll (chiffon cake roll) yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal tiramisu-ish chiffon swiss roll (chiffon cake roll) yang enak selayaknya memiliki aroma dan cita rasa yang mampu memancing selera kita.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari tiramisu-ish chiffon swiss roll (chiffon cake roll), pertama dari jenis bahan, kemudian pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tidak usah pusing kalau mau menyiapkan tiramisu-ish chiffon swiss roll (chiffon cake roll) yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan spesial.

Kostenlose Lieferung möglich Spread a plastic wrap over the cake and turn it over. Cut off the edge (end of rolling) at an angle. Spread the cheese cream over the sponge.

Di bawah ini ada beberapa cara mudah dan praktis untuk membuat tiramisu-ish chiffon swiss roll (chiffon cake roll) yang siap dikreasikan. Anda dapat membuat Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) memakai 22 bahan dan 20 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll):

1. Siapkan Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
2. Sediakan Sponge Cake (Chiffon Cake).
3. Siapkan 4 egg yolks (80g, 2.8 oz).
4. Siapkan 35 g (3 Tbsp) granulated sugar, for egg yolk.
5. Ambil 45 g (3.7 Tbsp) vegetable oil.
6. Sediakan 65 g (4 + 1/3 Tbsp) milk.
7. Ambil 105 g cake flour (3.7 oz).
8. Gunakan 4 egg whites (160g, 5.6 oz).
9. Ambil 65 g (5.5 Tbsp) granulated sugar, for egg white.
10. Sediakan Cheese Cream.
11. Gunakan 100 g (3.5 oz) cream cheese.
12. Sediakan 2 Tbsp granulated sugar, for cream cheese.
13. Sediakan 200 g (7 oz, 7/8 us cup) heavy cream.
14. Siapkan 1 Tbsp granulated sugar, for heavy cream.
15. Sediakan 1/2 tsp lemon juice.
16. Ambil Coffee Syrup.
17. Gunakan 4 Tbsp boiling water.
18. Gunakan 2 Tbsp instant coffee.
19. Gunakan 2 Tbsp granulated sugar.
20. Sediakan 1 tsp rum.
21. Siapkan For dusting.
22. Sediakan cocoa powder, sugar-free.

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It's enjoyed by millions every day. They're nice and they look wonderful. Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 is something. Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 Hey everyone, hope you're having an incredible day today.

Cara menyiapkan Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll):

1. ★Recipe video★ (my You Tube channel)→youtu.be/6rkKh3Fvt30.
2. 【For Chiffon Cake】Sift the cake flour twice. Put the egg yolk in a large bowl. Put the egg white in another large bowl. Let the egg white sit in a fridge. Preheat an oven to 210℃ / 410 F..
3. Add granulated sugar to the egg yolk. Mix it with a whisk until whitish and heavy. Pour the oil little by little in it while stirring. Make it smooth. (Emulsify it.).
4. Warm the milk with a microwave to body temperature. Pour it little by little in the egg yolk mixture while stirring..
5. Add cake flour and stir it until powderiness disappears. And then mix strongly and speedy 20-30 times until heavy a little..
6. Take the egg white out from the fridge. Beat it lightly until watery. Whip it with a hand mixer on high speed..
7. When it becomes white and fluffy, add granulated sugar in 2 parts. Whip it until the peak hangs down lightly. Whip slowly on low speed for a min to smooth it..
8. Add the meringue to egg yolk batter in 3-4 parts. Stir well until smooth at 1st addition..
9. From the next addition, mix the top lightly, and then scoop it up and let it slip through your whisk; repeat scooping. Mix well until combined and smooth. Use a spatula to scrape the batter on the inner side of the bowl, and fold it..
10. Pour it into a baking sheet, and flatten it. Bake it at 180℃ / 356 F for 18 mins. After baking, drop the tray to prevent shrinkage. Take the cake out from the sheet, and let it cool; set aside..
11. 【For Cheese Cream】Put the cream cheese in a bowl. Mix it until smooth. Add granulated sugar. Mix well until the roughness of sugar disappears..
12. Add granulated sugar and lemon juice to the heavy cream. Whip it while cooling with ice water until soft peaks form, on low speed..
13. Add the whipped cream to the cream cheese in 3-4 times, and fold it until combined. Let it sit in a fridge..
14. 【For Coffee Syrup】Add instant coffee to hot water, and stir well. Add granulated sugar, and stir to melt the sugar. Add rum and mix well..
15. 【Let's finish up!】Brush both sides of the cake with the syrup, and use up the syrup..
16. Spread a plastic wrap over the cake and turn it over. Cut off the edge (end of rolling) at an angle..
17. Spread the cheese cream over the sponge..
18. Roll the cake. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
19. Wrap it with parchment paper. And then seal it with plastic wrap to prevent it from drying. Let it sit in a fridge overnight to make the sponge moist. (It's OK 3 hours as well.).
20. Sprinkle cocoa powder. It's all done!.

Today, I will show you a way to make a special dish, tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】. For mine, I'm gonna make it a little bit unique. Inside, it's filled with a light chocolate whipped cream. The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. Like most popular desserts in Asia, it has a light texture and creamy taste and most importantly, it's not too sweet.

Bagaimana? Mudah bukan? Itulah cara membuat tiramisu-ish chiffon swiss roll (chiffon cake roll) yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!

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