Roti jala. A savory crepe typically eaten alongside a fragrant Malaysian chicken curry, roti jala is Malay for "net bread," referring to the bread's delicate lace-like design. Roti Jala is the lesser known and more elusive cousin of the famed Roti Canai. In Malaysia, you are more likely to eat these net crepes at a social gathering than in a restaurant.
It is no secret that the name is representative of how it looks.
Unlike pancakes which are thick, roti jala on the other hand is much thinner like crepes.
It is most frequently made during the Ramadan (Muslim's fasting month) and Eid/Hari Raya.
Anda sedang mencari inspirasi resep roti jala yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal roti jala yang enak harusnya sih mempunyai aroma dan cita rasa yang dapat memancing selera kita.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari roti jala, pertama dari jenis bahan, lalu pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tak perlu pusing kalau mau menyiapkan roti jala enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan spesial.
A savory crepe typically eaten alongside a fragrant Malaysian chicken curry, roti jala is Malay for "net bread," referring to the bread's delicate lace-like design. Roti Jala is the lesser known and more elusive cousin of the famed Roti Canai. In Malaysia, you are more likely to eat these net crepes at a social gathering than in a restaurant.
Di bawah ini ada beberapa tips dan trik praktis dalam mengolah roti jala yang siap dikreasikan. Anda dapat membuat Roti jala menggunakan 5 bahan dan 3 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Roti jala:
- Siapkan 3 cup trigu.
- Sediakan 1 bj telur.
- Ambil 3 1/2 cup air(campuran susucair,santan,air).
- Siapkan 1/2 st garam.
- Siapkan Sedikir serbuk kunyit(bisa di ganti perwarna).
Resep lain : Cara Sederhana Menyiapkan Resep Roti jala dg es krim yang Enak Tips Anti Gagal
Roti jala is the classic Malaysian pancake, looking like a small lace doily and tinted with turmeric or, more rarely, food coloring. Pandan leaves are also sometimes used to obtain green roti jala or beet juice for roti jala ranging from rosé to purple depending on the amount incorporated. Roti Jala is a Malay word with a direct translation to 'Roti = Bread Jala = Net' and is often served at festivals or celebrations such as Hari Raya or at weddings. This beautiful yellow lacy crepe is usually vegetarian and made from a mixture of flour, eggs, coconut milk, water, and a hint of turmeric.
Langkah-langkah membuat Roti jala:
- Campur semia bahan sy pake blender jd cepat tecampur lalu saring biar gak ada ketulan.
- Panas kan pen olesi dgn minyak pake api kecil aja klo pen sudah panas tuang adonan dgn cetakan roti jala biarkna sampe masak llau angkat dn gulung.
- Selamat mencoba semoga bermanfaat.
In a medium bowl, whisk together the flour, water, coconut milk, eggs, salt, and turmeric until smooth. (If any clumps remain, run mixture through a sieve.) Using a sharp-pointed knife (a corkscrew or nail works just as well), poke three holes in the cap of a plastic water bottle. Fill the bottle with your pancake batter. Roti canai is probably Malaysia's more famous roti, but the lacy, crepe-like pancakes known as roti jala are even prettier—and much simpler to make. The traditional roti jala is delicious and unique as it is but this roti jala is certainly the fanciest we have ever seen! Jala Jetáime sells roti jala but with a little surprise and modern twist.
Terima kasih telah menggunakan resep yang tim kami tampilkan di halaman ini. Harapan kami, olahan Roti jala yang mudah di atas dapat membantu Anda menyiapkan hidangan yang sedap untuk keluarga/teman maupun menjadi inspirasi bagi Anda yang berkeinginan untuk berjualan makanan. Semoga bermanfaat dan selamat mencoba!
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