Pumpkin Marble Chiffon Cake. Kostenlose Lieferung möglich Große Auswahl an Qualitätsstoffen. Whisk together egg yolks, oil, yogurt, pumpkin puree and vanilla extract in a large bowl. Whisk together flour, baking powder, pumpkin spice and salt, then sifted.
Whisk together egg yolks, oil, yogurt, pumpkin puree and vanilla extract in a large bowl. Whisk together flour, baking powder, pumpkin spice and salt, then sifted. In a small saucepan, melt unsweetened chocolate over low heat.
Sedang mencari inspirasi resep pumpkin marble chiffon cake yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal pumpkin marble chiffon cake yang enak seharusnya memiliki aroma dan cita rasa yang dapat memancing selera kita.
Kostenlose Lieferung möglich Große Auswahl an Qualitätsstoffen. Whisk together egg yolks, oil, yogurt, pumpkin puree and vanilla extract in a large bowl. Whisk together flour, baking powder, pumpkin spice and salt, then sifted.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari pumpkin marble chiffon cake, mulai dari jenis bahan, lalu pemilihan bahan segar hingga cara mengolah dan menghidangkannya. Tidak usah pusing jika mau menyiapkan pumpkin marble chiffon cake enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian istimewa.
Berikut ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah pumpkin marble chiffon cake yang siap dikreasikan. Anda dapat membuat Pumpkin Marble Chiffon Cake menggunakan 14 bahan dan 8 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan untuk pembuatan Pumpkin Marble Chiffon Cake:
- Gunakan 6 large egg yolks.
- Gunakan 80 grams canola oil.
- Sediakan 80 grams plain yogurt.
- Ambil 200 grams pumpkin puree.
- Ambil 1 teaspoon vanilla extract.
- Siapkan 150 grams all purpose flour.
- Ambil 1 teaspoon baking powder.
- Siapkan 1 teaspoon pumpkin spice.
- Sediakan 1/4 teaspoon salt.
- Siapkan 6 large egg whites.
- Gunakan 150 grams granulated sugar.
- Sediakan 🔹chocolate paste (mix all together) :.
- Siapkan 2 tablespoons unsweetened cocoa powder.
- Sediakan 1 tablespoon water.
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In a large bowl, combine the flour, baking powder, salt, baking soda and remaining sugar. Whisk together the egg yolks, water, oil and vanilla; add to flour. To make a pumpkin chiffon cake, follow the following steps: Sift flour, sugar, baking powder, and spices into a large bowl. Sifting the ingredients helps to keep the cake light.
Langkah-langkah membuat Pumpkin Marble Chiffon Cake:
- Preheat oven to 325 degrees Fahrenheit. Prepare a tube pan that is 9 1/2 inches in diameter. Do not grease/line the pan..
- Whisk together egg yolks, oil, yogurt, pumpkin puree and vanilla extract in a large bowl. Whisk together flour, baking powder, pumpkin spice and salt, then sifted. Whisk flour mixture into egg-yolk mixture..
- Beat egg whites with a mixer on high speed until frothy. Gradually add granulated sugar, beating until stiff, glossy peaks form..
- Whisk one-third of the egg-white mixture into batter. Gently but thoroughly fold in remaining egg-white mixture with a rubber spatula..
- Reserve 1 cup batter. Stir cocoa paste into the reserved batter gently. Transfer the plain batter to the pan. Drop the chocolate batter by spoonfuls over top of plain batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect..
- Bake until top of cake springs back when touched, 55 to 60 minutes. Let cool upside down (over a bottle or on tube-pan feet)..
- Slide a paring knife around edges of tube and side of pan, release cake..
- Frost and decorate the cake as you like..
I use the same fall spice blend that I use in apple crumb pie and pumpkin cupcakes, which includes cinnamon, nutmeg, ginger, and allspice. Make a well in the center of the flour mixture. Add, in order, the oil, egg yolks, water and pumpkin, mixing after each addition; beat until very smooth. In a large bowl, combine the flour, baking powder, salt and remaining sugar. In another bowl, whisk the egg yolks, water and remaining oil.
Bagaimana? Gampang kan? Itulah cara membuat pumpkin marble chiffon cake yang bisa Anda praktikkan di rumah. Selamat mencoba!
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