Banana Chiffon Cake with Mango Sauce. Add the rest of the meringue to the egg yolk mixture and mix well. Pour the batter into a chiffon cake mold. Banana Chiffon Cake with Mango Sauce.

Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well. Used your recipe for a banana chiffon cake. It dismounted by itself after turning upside down.

Anda sedang mencari inspirasi resep banana chiffon cake with mango sauce yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal banana chiffon cake with mango sauce yang enak selayaknya mempunyai aroma dan rasa yang mampu memancing selera kita.

Add the rest of the meringue to the egg yolk mixture and mix well. Pour the batter into a chiffon cake mold. Banana Chiffon Cake with Mango Sauce.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari banana chiffon cake with mango sauce, mulai dari jenis bahan, lalu pemilihan bahan segar hingga cara mengolah dan menghidangkannya. Tidak usah pusing kalau ingin menyiapkan banana chiffon cake with mango sauce yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan istimewa.

Nah, kali ini kita coba, yuk, buat banana chiffon cake with mango sauce sendiri di rumah. Tetap berbahan yang sederhana, sajian ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda bisa membuat Banana Chiffon Cake with Mango Sauce memakai 14 jenis bahan dan 19 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Banana Chiffon Cake with Mango Sauce:

1. Ambil For 18cm Chiffon Cake.
2. Sediakan Base Dough -.
3. Sediakan 60 g Egg Yolk (About 3 Eggs).
4. Ambil 30 g Sugar (A).
5. Siapkan 100 g Banana (About 1 medium banana).
6. Siapkan 30 g Vegetable Oil.
7. Ambil 2 g Vanilla Essence.
8. Gunakan 50 g Flour.
9. Gunakan Meringue -.
10. Gunakan 90 g Egg White (About 3 Eggs).
11. Gunakan 50 g Sugar (B).
12. Siapkan Mango Sauce -.
13. Sediakan 100 g Frozen Mango.
14. Siapkan 20 g Sugar.

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Is there any special reason, apart from the cake shrinking? Add egg yolks, water, oil, and vanilla extract and beat until smooth. Add oil, mashed bananas, half of buttermilk and vanilla extract. Scrape sides and bottom of bowl constantly.

Langkah-langkah menyiapkan Banana Chiffon Cake with Mango Sauce:

1. Base Dough -.
2. Sift the flour into a medium bowl and set aside until use..
3. Use a kitchen mixer to make a paste of the banana and set aside until use..
4. Add the egg yolks and sugar (A) to a large bowl and whisk well..
5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well..
6. Add the flour to the mixture and whisk well..
7. Meringue -.
8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles)..
9. Baking -.
10. Preheat oven to 350F.
11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed..
12. Add the rest of the meringue to the egg yolk mixture and mix well..
13. Pour the batter into a chiffon cake mold..
14. Shake and tap the mold gently to smooth out the texture..
15. Bake until the cake springs back when touched, about 35 minutes..
16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight)..
17. Hot Mango Sauce -.
18. Add the frozen mango and sugar to a medium sauce pan. Bring to a boil over medium heat..
19. Remove from the heat..

Add remaining buttermilk and egg yolks. The lava flowing mango sauce is sweet and special, the mango lava cake comes with homemade crispy bits to serve on top with the cake. Mix the egg yolks with the sugar, oil and milk and stir until smooth. Using a hand beater, beat the egg whites in a bowl with the cream of tartar until soft peaks. Turn the spatula to lift the batter from the bottom of the bowl to the surface.

Bagaimana? Gampang kan? Itulah cara menyiapkan banana chiffon cake with mango sauce yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!

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