Sakura Chiffon Cake. Gently pat dry the flowers with kitchen paper. Whisk the egg yolks with the sugar, add in the oil, water, Cointreau and orange zest, mix well. Pour the batter into the cake pan and smooth the top with a rubber spatula.

Swish the cherry blossom in water to remove the salt, then put blossoms in the cup, pour water over it. Remove the blossoms and place blossoms in the bottom of a chiffon cake pan. In a large bowl, beat the egg whites and a pinch of salt with a electric mixer on high speed until it forms a dense foam.

Sedang mencari ide resep sakura chiffon cake yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal sakura chiffon cake yang enak seharusnya mempunyai aroma dan rasa yang dapat memancing selera kita.

Gently pat dry the flowers with kitchen paper. Whisk the egg yolks with the sugar, add in the oil, water, Cointreau and orange zest, mix well. Pour the batter into the cake pan and smooth the top with a rubber spatula.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari sakura chiffon cake, pertama dari jenis bahan, kemudian pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tak perlu pusing jika mau menyiapkan sakura chiffon cake enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian spesial.

Di bawah ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah sakura chiffon cake yang siap dikreasikan. Anda bisa membuat Sakura Chiffon Cake memakai 8 bahan dan 15 langkah pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan Sakura Chiffon Cake:

1. Sediakan 7 Egg whites.
2. Ambil 1 pinch salt.
3. Gunakan 100 g granulated sugar.
4. Sediakan 4 Egg yolks.
5. Siapkan 60 g granulated sugar.
6. Siapkan 75 ml extra virgin olive oil.
7. Siapkan 130 ml Sakura Cha.
8. Siapkan 140 g cake flour.

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Each cookie packs a punch full of flavor and will leave you wanting more. Gently bang the pan on the table top to release air bubbles. When the cake is done, remove from oven and turn the pan over. Pour cake batter into a tube chiffon pan, wipe off those excess batter stick on the tube or insert area.

Cara menyiapkan Sakura Chiffon Cake:

1. Preparation: Preheat oven to 170 C(340 F). Sift the cake flour. Egg yolk should be at room temperature. Dry all baking tools. Measure all ingredients before starting..
2. Swish the cherry blossom in water to remove the salt, then put blossoms in the cup, pour water over it.We need 130 ml Sakura Cha for this cake..
3. Remove the blossoms and place blossoms in the bottom of a chiffon cake pan..
4. In a large bowl, beat the egg whites and a pinch of salt with a electric mixer on high speed until it forms a dense foam. Add sugar and beat on slow-medium speed until it forms stiff peaks..
5. In a large bowl, beat egg yolks and sugar until thick and light colored in a double boiler..
6. Add olive oil gradually into the egg yolk mixture. Stirring continually and gently..
7. Pour the sakura flavored warm water gradually into the yolk mixture, stirring continually to emulsify..
8. Add a half of the flour into the yolk mixture and mix well. Add the rest of the flour and mix with a whisk until it's smooth..
9. Fold 1/3 of the meringue into the yolk mixture with a whisk. Fold the remaining meringue into yolk mixture with a whisk..
10. Pour the batter into the ungreased pan. Lift and drop the pan on the counter to pop the air bubbles..
11. Bake for about 35 minutes or until a toothpick inserted into the center comes out clean..
12. Remove from the oven, invert the cake onto a neck of wine bottle (I used a shochu bottle though.) at least 2 hours..
13. Gently run the knife along the pan to remove the cake..
14. Serve plain or with whipped cream!.
15. It's smooth and soft!.

Tap pan on the counter top to remove air trapped inside the batter. Once baked, turn your chiffon tin upside down and cool completely before remove from the tin. JAPAN HAS #SAKURAOREOS and they're coming in June's Crate! The design is really simple with a sakura leaf on top. The flavor is really close to a sakura.

Gimana nih? Gampang kan? Itulah cara menyiapkan sakura chiffon cake yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!

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