Marble Chiffon Cake (Salted Caramel). Put the egg white, egg yolk and caramel cream (salt) into each. Combine the bread and cake flours and sift. Great recipe for Marble Chiffon Cake (Salted Caramel).

Mind you don't knead it when combining the meringue and batter! I wanted to make a chiffon cake with an unusual texture and flavour. If you over-whisk the meringue, it won't mix well.

Lagi mencari ide resep marble chiffon cake (salted caramel) yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal marble chiffon cake (salted caramel) yang enak selayaknya mempunyai aroma dan cita rasa yang mampu memancing selera kita.

Put the egg white, egg yolk and caramel cream (salt) into each. Combine the bread and cake flours and sift. Great recipe for Marble Chiffon Cake (Salted Caramel).

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari marble chiffon cake (salted caramel), pertama dari jenis bahan, lalu pemilihan bahan segar sampai cara membuat dan menyajikannya. Tidak usah pusing jika mau menyiapkan marble chiffon cake (salted caramel) yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan spesial.

Nah, kali ini kita coba, yuk, ciptakan marble chiffon cake (salted caramel) sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan Marble Chiffon Cake (Salted Caramel) menggunakan 10 jenis bahan dan 16 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Marble Chiffon Cake (Salted Caramel):

1. Sediakan 3 Eggs (large size).
2. Gunakan 50 grams Cake flour.
3. Siapkan 20 grams Bread (strong) flour.
4. Sediakan 40 ml Milk.
5. Siapkan 30 ml Vegetable oil.
6. Siapkan 1 dash Vanilla oil.
7. Gunakan 70 grams Granulated sugar.
8. Gunakan 1/2 tsp Corn starch.
9. Siapkan 50 grams Caramel Cream.
10. Sediakan 1/4 tsp Good quality salt.

Resep lain : Cara Sederhana Membuat Resep Kue Larut Bunga yang Sempurna Tips Anti Gagal

Mind you don't knead it when combining the meringue and batter! This marble chiffon cake is moist and delicious. It's easy to make and a perfect chai time edition. Try this one, its one of those recipes you would want to note down for life.

Cara membuat Marble Chiffon Cake (Salted Caramel):

1. Prepare 3 bowls. Put the egg white, egg yolk and caramel cream (salt) into each. Combine the bread and cake flours and sift..
2. Put the milk and vegetable oil in a heatproof container and microwave until it is warm to the touch..
3. Preheat the oven to 170℃..
4. Beat the egg yolk well with a whisk. Add a tablespoon of the granulated sugar listed, then mix in the milk and oil from Step 2, a little at a time..
5. Add the vanilla oil and the sifted flour. Mix well with a whisk. (The gluten will make it sticky!).
6. Add the corn starch and salt to the egg white, and mix with a hand mixer until it forms peaks, like in the photo..
7. Add half the granulated sugar, and whisk. When fine bubbles start to appear, mix in the remaining sugar in 2 batches, and make a glossy meringue..
8. Mix in 1/3 of the meringue to the egg yolk bowl. Add half of the remaining meringue, and fold it by lifting from the bottom with a spatula..
9. Transfer the batter to the meringue bowl, mix with a spatula, then add 1/3 to the caramel cream bowl and mix..
10. Add the plain and caramel batter to the mould alternately, then swirl around the surface with a spoon. Hold the funnel and drop it a few times to remove the air..
11. Bake for 35 minutes in the oven. After 10 minutes, take it out and make four slits in it with a knife..
12. When done, turn it over, and let it cool. It will crumble if you try to remove it when it hasn't cooled down, so be careful!.
13. When you are removing it from the mould, press down briefly on the cake. Don't hesitate. The dough is springy so it will bounce back into shape..
14. When you've pressed down on it evenly from all sides, hold the funnel, place your finger in the gap at the bottom, and pull the funnel while moving it little by little from side to side..
15. Press down on the bottom part too and release the cake..
16. It's done It's tasty served with heavy cream!.

Divide mixture into two and add melted dark chocolate to one half and white chocolate to the other. Divide mixture into two and add melted dark chocolate to one half and white chocolate to the other. Oven Mode: Set it to TOP & BOTTOM (best suited for this cake). Also, make sure to keep the oven fan switched on if you have the option on your ovens. A traditional Southern favorite, this cake may be frozen and refrozen for up to six months, giving you the luxury of elegant entertaining at your finger tips.

Terima kasih telah menggunakan resep yang kami tampilkan di sini. Harapan kami, olahan Marble Chiffon Cake (Salted Caramel) yang mudah di atas dapat membantu Anda menyiapkan hidangan yang sedap untuk keluarga/teman ataupun menjadi ide untuk berbisnis kuliner. Selamat mencoba!

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