Kabocha Squash Chiffon Cake. Kostenlose Lieferung möglich Leftover kabocha squash became a delicious chiffon cake, which you could also serve as a part of a meal. Kabocha squash have different amounts of moisture. If you're using a relatively dry kabocha, the egg yolk mixture might become hard.

This is a rich and sweet kabocha recipe. Recipe by Blue poppy Great recipe for Fluffy Kabocha Squash Chiffon Cake. It was too much of a bother to strain the kabocha and mix with a hand mixer.

Anda sedang mencari ide resep kabocha squash chiffon cake yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal kabocha squash chiffon cake yang enak selayaknya memiliki aroma dan cita rasa yang bisa memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari kabocha squash chiffon cake, pertama dari jenis bahan, kemudian pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tak perlu pusing kalau hendak menyiapkan kabocha squash chiffon cake yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan spesial.

Kostenlose Lieferung möglich Leftover kabocha squash became a delicious chiffon cake, which you could also serve as a part of a meal. Kabocha squash have different amounts of moisture. If you're using a relatively dry kabocha, the egg yolk mixture might become hard.

Berikut ini ada beberapa cara mudah dan praktis dalam mengolah kabocha squash chiffon cake yang siap dikreasikan. Anda bisa menyiapkan Kabocha Squash Chiffon Cake menggunakan 7 jenis bahan dan 14 langkah pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan Kabocha Squash Chiffon Cake:

1. Ambil 4 Whole egg.
2. Siapkan 60 grams Raw cane sugar.
3. Ambil 50 ml Milk.
4. Sediakan 2 tbsp Vegetable oil.
5. Sediakan 80 grams Cake flour.
6. Siapkan 1 net weight 120 grams Kabocha squash.
7. Siapkan 30 grams Walnut (chopped) or almond.

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It turned into a chiffon with the delicious texture of kabocha. If you keep mashed or puréed kabocha squash on hand, then you can make this easily. Kabocha Squash Chiffon Cake step by step. Separate eggs into whites and yolks.

Cara menyiapkan Kabocha Squash Chiffon Cake:

1. Separate eggs into whites and yolks. Keep each in separate bowls. Roast the walnut in 120℃ for about 5 minutes and let it cool. Preheat the oven to 170℃!.
2. Sift the cake flour..
3. Take out the seeds from the kabocha squash. Wash the kabocha squash well and heat it up in a microwave for 4 minutes. Heat up until you can stick a bamboo skewer through without much pressure. Scrape off the meat inside of the kabocha squash and mash. Chop up the skin..
4. Add half of the raw cane sugar to the egg whites and mix well using a whisk until the mixture becomes like mayonnaise. Add vegetable oil little at a time and mix well after each addition..
5. Add the kabocha squash paste into the bowl from Step 3 and mix. Add milk as well and mix..
6. Add sifted cake flour to the mixture while sifting it once again. Mix using a rubber spatula in a cutting motion! Mix well quickly until the mixture becomes shinny..
7. Whip the egg whites using a hand mixer. Add the rest of the raw cane sugar in two to three portions and whip up a stiff meringue..
8. Add 1/3 of meringue to the egg yolk mixture and mix well using a whisk..
9. Put all egg yolk mixture from Step 8 into the bowl of meringue and mix well quickly in a cutting motion..
10. Add the skin of the kabocha squash, walnut and mix..
11. Pour all of the batter into the cake pan and lightly tap the cake pan on the work board. Stick a bamboo skewer into the batter and stir to eliminate big air bubbles..
12. Bake in a 170℃ preheated oven for 35 minutes, and then it is ready..
13. When the cake is ready, let it cool upside down until it is completely cool..
14. You can use any kind of nuts, but make sure to roast them before using. It will also be delicious if you sprinkle sliced almonds on the bottom of the cake pan..

Take out the seeds from the kabocha squash. Kabocha, Japanse pumpkin is full of Vitamin A, Vitamin C, and Beta carotene. It tastes more like sweet potato than pumpkin. See more ideas about Kabocha squash, Squash, Recipes. Be the first to review this recipe.

Terima kasih telah menggunakan resep yang tim kami tampilkan di halaman ini. Harapan kami, olahan Kabocha Squash Chiffon Cake yang mudah di atas dapat membantu Anda menyiapkan hidangan yang sedap untuk keluarga/teman maupun menjadi inspirasi bagi Anda yang berkeinginan untuk berbisnis kuliner. Semoga bermanfaat dan selamat mencoba!

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