Shabu-shabu. The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. Shabu-shabu is a type of Japanese nabemono (hot pot dish) consisting of vegetables served in boiling water or dashi with a platter of paper-thin slices of beef that diners cook by swishing it in the water with their chopsticks.

Unlike other types of hot pot, where the ingredients are cooked together before serving, shabu-shabu ingredients are served raw and cooked tableside during the meal, similar to fondue. Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound -"swish swish" -emitted when the ingredients are stirred in the cooking pot.

Anda sedang mencari ide resep shabu-shabu yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal shabu-shabu yang enak selayaknya memiliki aroma dan cita rasa yang bisa memancing selera kita.

The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. Shabu-shabu is a type of Japanese nabemono (hot pot dish) consisting of vegetables served in boiling water or dashi with a platter of paper-thin slices of beef that diners cook by swishing it in the water with their chopsticks.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari shabu-shabu, pertama dari jenis bahan, kemudian pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tidak usah pusing jika ingin menyiapkan shabu-shabu enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian istimewa.

Di bawah ini ada beberapa tips dan trik praktis untuk membuat shabu-shabu yang siap dikreasikan. Anda dapat membuat Shabu-shabu menggunakan 15 bahan dan 6 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk menyiapkan Shabu-shabu:

1. Gunakan 3 siung bawang putih.
2. Gunakan 3 siung bawang merah.
3. Ambil 1 sendok teh lada putih.
4. Sediakan sesuai selera Jahe.
5. Gunakan sesuai selera Garam.
6. Sediakan Penyedap.
7. Sediakan 1 mangkuk kecil saos tomat.
8. Siapkan 1 bungkus bon cabe.
9. Ambil Sayur.
10. Ambil Sawi putih.
11. Gunakan Jamur inoki.
12. Siapkan Sesim.
13. Sediakan Baso.
14. Ambil Prisrol ikan.
15. Ambil Dan lain” bebas mau apa aja.

Resep lain : Langkah Mudah untuk Membuat Resep Gulai ikan salai patin (ikan asap) yang Bikin Ngiler Tips Anti Gagal

The food is cooked piece by piece by the diner at the table. Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. This shabu shabu recipe makes for a great main course at dinner parties.

Langkah-langkah membuat Shabu-shabu:

1. Bahan nya di ulek semua sampai halus.
2. Setelah bumbu halus lalu di tumis.
3. Tumis sampai harum lalu tambah air.
4. Setelah tambah air masukan teman” bakso.
5. Setelah mendidih masukan sayur.
6. Selamat menyantap dan mencoba.

Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook. There are a lot of Shabu Shabu speciality restaurants in Japan, but you can prepare it at home too. The single most important ingredient of the dish is beef. Shabu shabu is a popular hot pot dish from Japan consisting of thinly sliced meat and bite-sized vegetables cooked in steaming hot broth.

Terima kasih telah membaca resep yang kami tampilkan di sini. Harapan kami, olahan Shabu-shabu yang mudah di atas dapat membantu Anda menyiapkan hidangan yang enak untuk keluarga/teman ataupun menjadi inspirasi dalam berbisnis kuliner. Selamat mencoba!

Resep lainnya :