Basic Plain Chiffon Cake. Measure flour, sugar, baking powder, and salt into sifter. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. In a large mixing bowl, beat egg whites and cream of tartar until very stiff.

The perfect meringue is glossy, fine and soft. You can make other variations with this recipe using. Make a well in the center.

Sedang mencari inspirasi resep basic plain chiffon cake yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal basic plain chiffon cake yang enak selayaknya mempunyai aroma dan rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari basic plain chiffon cake, mulai dari jenis bahan, lalu pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tidak usah pusing jika mau menyiapkan basic plain chiffon cake enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian istimewa.

Measure flour, sugar, baking powder, and salt into sifter. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. In a large mixing bowl, beat egg whites and cream of tartar until very stiff.

Berikut ini ada beberapa tips dan trik praktis untuk membuat basic plain chiffon cake yang siap dikreasikan. Anda bisa menyiapkan Basic Plain Chiffon Cake memakai 10 bahan dan 14 langkah pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Basic Plain Chiffon Cake:

1. Sediakan 3 large Egg yolk.
2. Sediakan 20 grams Granulated sugar.
3. Siapkan 45 ml Vegetable oil (not low-cal oil).
4. Sediakan 70 ml Milk.
5. Sediakan 1 few drops Vanilla essence.
6. Ambil 1 (Vanilla bean).
7. Sediakan 70 grams Cake flour.
8. Gunakan 4 large Egg white.
9. Gunakan 1 dash Salt.
10. Sediakan 40 grams Granulated sugar.

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Add the egg yolks, vegetable oil, water, and vanilla. Chiffon Cake Classic chiffon cake combines the cloudlike texture of angel food cake with a tender richness provided by egg yolks and oil. It can be flavored with citrus, chocolate, vanilla, or any flavoring you choose. Made with simple ingredients such as oil, eggs, sugar, flour, and flavorings, a chiffon cake is a light cake with a spongy texture.

Langkah-langkah menyiapkan Basic Plain Chiffon Cake:

1. Sift the cake flour. Heat milk until warm to touch. Preheat the oven to 170℃..
2. Separate the egg yolks and egg whites, and keep the egg whites in the fridge. Add the granulated sugar to the egg yolks, beat with a whisk until it becomes whitish..
3. Add the vegetable oil to Step 2 little by little while mixing well. Add the milk and vanilla essence (or vanilla beans) and mix well..
4. Add the sifted cake flour to Step 3, mix well with the whisk..
5. Add a small amount of salt to the egg whites. Add granulated sugar in small batches and whip. When it starts to be foamy, add the remaining granulated sugar..
6. Make a fine and glossy meringue. Stop when the egg whites form peaks with tips that curl over when the whisk is lifted. Blend in low speed..
7. Stir in 1 spoonful of meringue into the egg yolk batter with the whisk and blend..
8. The meringue will dry up quickly, so keep blending with the whisk..
9. Add half of the remaining meringue into the batter from step 7. Fold in gently with a rubber spatula..
10. Add rest of the meringue into the mixture from Step 9 , then fold it in gently from the bottom until the egg yolk batter and egg whites are completely blended..
11. Pour the batter from Step 10 slowly and at a constant rate into the cake tin from a height of 10 cm. Stop when it's about 80% filled..
12. Stir about 3 times with a chopstick. Hold the sides with both hands and shake. Stick the batter to the edge of the cake tin..
13. Bake for 20 minutes at 170℃. Then lower to 160℃ and bake for 15~20 minutes. Check with a bamboo skewer, and if it comes out clean, it's done..
14. Turn over the cake tin immediately and let cool on a bottle. When it's slightly cooled, cover with a plastic bag to avoid drying up. Remove from the cake tin when it's completely cooled..

Unlike other types of sponge cakes that use chemical/artificial leavener such as baking soda and baking powder, chiffon cakes are leavened mostly from the meringue (stiffly beaten egg whites). Learn how to cook great Plain chiffon cake. Crecipe.com deliver fine selection of quality Plain chiffon cake recipes equipped with ratings, reviews and mixing tips. Get one of our Plain chiffon cake recipe and prepare delicious and healthy treat for your family or friends. A basic chiffon cake combines cake flour with baking powder, baking soda, salt, and sugar.

Terima kasih telah membaca resep yang kami tampilkan di sini. Harapan kami, olahan Basic Plain Chiffon Cake yang mudah di atas dapat membantu Anda menyiapkan hidangan yang menarik untuk keluarga/teman ataupun menjadi inspirasi bagi Anda yang berkeinginan untuk berjualan makanan. Selamat mencoba!

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