Chiffon Cake with Fresh Pineapple. Bei Hilfe können Sie unseren Kundenservice via Telefon, Mail oder Chat erreichen. Kostenlose Lieferung möglich Add the vegetable oil a little at a time to the egg yolk mixture. Add the pineapple and mix well.

Meanwhile, in a large mixing bowl combine the flour, sugar, baking powder, and salt. Make a well in the center of the flour mixture. Add oil, egg yolks, and pineapple juice in that order.

Sedang mencari inspirasi resep chiffon cake with fresh pineapple yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal chiffon cake with fresh pineapple yang enak seharusnya memiliki aroma dan cita rasa yang dapat memancing selera kita.

Bei Hilfe können Sie unseren Kundenservice via Telefon, Mail oder Chat erreichen. Kostenlose Lieferung möglich Add the vegetable oil a little at a time to the egg yolk mixture. Add the pineapple and mix well.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari chiffon cake with fresh pineapple, pertama dari jenis bahan, lalu pemilihan bahan segar hingga cara mengolah dan menghidangkannya. Tidak usah pusing kalau mau menyiapkan chiffon cake with fresh pineapple enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian istimewa.

Nah, kali ini kita coba, yuk, variasikan chiffon cake with fresh pineapple sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan Chiffon Cake with Fresh Pineapple memakai 8 bahan dan 17 langkah pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Chiffon Cake with Fresh Pineapple:

1. Gunakan 3 Egg yolks (large).
2. Gunakan 20 grams Granulated sugar.
3. Siapkan 45 grams Vegetable oil.
4. Sediakan 120 grams Fresh pineapple.
5. Ambil 70 grams Cake flour.
6. Gunakan 4 □ Egg whites (L).
7. Siapkan 1 pinch □ Salt.
8. Ambil 40 grams □ Granulated sugar.

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Fill and frost with pineapple filling/topping (make sure that cake is completely cooled before frosting and filling. Fold in the very well drained crushed pieapple. Use to fill and frost cake. Directions In a large bowl, combine the flour, sugar, baking powder and salt.

Cara menyiapkan Chiffon Cake with Fresh Pineapple:

1. Put the fresh pineapple through the blender, transfer it to a pot and simmer it to reduce slightly. Measure out 80 ml and let cool. Be sure to cook it through on the stove..
2. Sift the cake flour. Preheat the oven to 170℃..
3. Separate the egg yolks and whites, and put the egg whites in the refrigerator. Whisk the egg yolks and sugar together until they become pale and light..
4. Add the vegetable oil a little at a time to the egg yolk mixture. Add the pineapple and mix well..
5. Whisk in the sifted cake flour and mix well..
6. Add a pinch of salt to the egg whites, then beat in the sugar a little at a time. The mixture should be frothy when all of the sugar is added..
7. Make a fine and glossy meringue. Stop beating when the egg whites form soft peaks. Finish on low speed..
8. Add a scoop of meringue to the egg yolk batter with the whisk and mix well to blend..
9. The meringue will lose its texture quickly, so keep blending it with the whisk..
10. Gently fold half of the remaining meringue into the egg yolk batter with a spatula..
11. Add the batter to the rest of the meringue and fold in, gently scooping the batter up from the bottom until the egg yolk batter and the egg whites are completely blended..
12. Pour the batter into the cake pan from a height of about 10 cm until it's 8/10ths full..
13. Run a chopstick around the pan about 3 times, then shake the pan with from side to side with both hands. Make sure the batter touches the sides of the pan..
14. Bake at 170℃ for 20 minutes, then lower the heat to 160℃ and bake for15-20 minutes. Bake until a skewer inserted into the middle comes out clean..
15. Turn over the cake pan immediately and let cool on a bottle. When it's slightly cooled, put it in a platic bag to prevent it from drying out. Take the cake out of the pan when it's completely cooled down..
16. It tastes even more pinappley if you add some chopped dried pineapple to the batter..
17. I based this recipe on the proportions used in "Basic Chiffon Cake": https://cookpad.com/us/recipes/150118-basic-plain-chiffon-cake.

In a small bowl, whisk the egg yolks, pineapple juice, oil and lemon zest. Add to dry ingredients; beat until well blended. Lay one round of cake in the middle of the cake stand or on a turntable. This chiffon cake is flavored with pineapple juice. It's an easy cake to prepare and bake, and it is a good cake to serve as a birthday cake or special occasion dessert.

Terima kasih telah menggunakan resep yang kami tampilkan di sini. Besar harapan kami, olahan Chiffon Cake with Fresh Pineapple yang mudah di atas dapat membantu Anda menyiapkan makanan yang sedap untuk keluarga/teman ataupun menjadi ide untuk berjualan makanan. Semoga bermanfaat dan selamat mencoba!

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