Marble Chiffon Cake (Salted Caramel). Kostenlose Lieferung möglich Große Auswahl an Qualitätsstoffen. Great recipe for Marble Chiffon Cake (Salted Caramel). I wanted to make a chiffon cake with an unusual texture and flavour.

Put the egg white, egg yolk and caramel cream (salt) into each. Combine the bread and cake flours and sift. I wanted to make a chiffon cake with an unusual texture and flavour.

Anda sedang mencari ide resep marble chiffon cake (salted caramel) yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal marble chiffon cake (salted caramel) yang enak seharusnya punya aroma dan cita rasa yang mampu memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari marble chiffon cake (salted caramel), mulai dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tak perlu pusing kalau ingin menyiapkan marble chiffon cake (salted caramel) enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian istimewa.

Kostenlose Lieferung möglich Große Auswahl an Qualitätsstoffen. Great recipe for Marble Chiffon Cake (Salted Caramel). I wanted to make a chiffon cake with an unusual texture and flavour.

Di bawah ini ada beberapa cara mudah dan praktis untuk membuat marble chiffon cake (salted caramel) yang siap dikreasikan. Anda bisa membuat Marble Chiffon Cake (Salted Caramel) memakai 10 bahan dan 16 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Marble Chiffon Cake (Salted Caramel):

1. Sediakan 3 Eggs (large size).
2. Gunakan 50 grams Cake flour.
3. Sediakan 20 grams Bread (strong) flour.
4. Sediakan 40 ml Milk.
5. Sediakan 30 ml Vegetable oil.
6. Siapkan 1 dash Vanilla oil.
7. Ambil 70 grams Granulated sugar.
8. Gunakan 1/2 tsp Corn starch.
9. Gunakan 50 grams Caramel Cream.
10. Ambil 1/4 tsp Good quality salt.

Resep lain : Langkah Mudah untuk Membuat Resep Bolen Pisang Empuk yang Bikin Ngiler Tips Anti Gagal

If you over-whisk the meringue, it won't mix well. Mind you don't knead it when combining the meringue and batter! Recipe by Nana mama chan Chocolate Marble Chiffon Cake is a combination of vanilla and chocolate baked together. This marble chiffon cake is moist and delicious.

Cara membuat Marble Chiffon Cake (Salted Caramel):

1. Prepare 3 bowls. Put the egg white, egg yolk and caramel cream (salt) into each. Combine the bread and cake flours and sift..
2. Put the milk and vegetable oil in a heatproof container and microwave until it is warm to the touch..
3. Preheat the oven to 170℃..
4. Beat the egg yolk well with a whisk. Add a tablespoon of the granulated sugar listed, then mix in the milk and oil from Step 2, a little at a time..
5. Add the vanilla oil and the sifted flour. Mix well with a whisk. (The gluten will make it sticky!).
6. Add the corn starch and salt to the egg white, and mix with a hand mixer until it forms peaks, like in the photo..
7. Add half the granulated sugar, and whisk. When fine bubbles start to appear, mix in the remaining sugar in 2 batches, and make a glossy meringue..
8. Mix in 1/3 of the meringue to the egg yolk bowl. Add half of the remaining meringue, and fold it by lifting from the bottom with a spatula..
9. Transfer the batter to the meringue bowl, mix with a spatula, then add 1/3 to the caramel cream bowl and mix..
10. Add the plain and caramel batter to the mould alternately, then swirl around the surface with a spoon. Hold the funnel and drop it a few times to remove the air..
11. Bake for 35 minutes in the oven. After 10 minutes, take it out and make four slits in it with a knife..
12. When done, turn it over, and let it cool. It will crumble if you try to remove it when it hasn't cooled down, so be careful!.
13. When you are removing it from the mould, press down briefly on the cake. Don't hesitate. The dough is springy so it will bounce back into shape..
14. When you've pressed down on it evenly from all sides, hold the funnel, place your finger in the gap at the bottom, and pull the funnel while moving it little by little from side to side..
15. Press down on the bottom part too and release the cake..
16. It's done It's tasty served with heavy cream!.

It's easy to make and a perfect chai time edition. Try this one, its one of those recipes you would want to note down for life. Divide mixture into two and add melted dark chocolate to one half and white chocolate to the other. Turn out, remove paper and cool. Whisk wet ingredients into dry ingredients until smooth.

Gimana nih? Mudah bukan? Itulah cara membuat marble chiffon cake (salted caramel) yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!

Resep lainnya :