Matcha Chiffon Cake. Made with eggs, sugar, vegetable oil, cake flour, and green tea powder, this matcha green tea chiffon cake is moist and spongy. Perfect for a light afternoon snack! Making chiffon cake was one of my dreams after I started baking regularly since last year.

It will quickly collapse if it not fully cooked, or does not place in a revert position during cooling. That means you need to ensure that: Three-Egg Chiffon Matcha Cake Chiffon cake is best recognized by its light and fluffy texture. Unlike most cakes, chiffon cake is made from vegetable oil and eggs, which means this seriously sweet cake brings the best of both foam and sponge batters into one perfectly divine cake.

Anda sedang mencari inspirasi resep matcha chiffon cake yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal matcha chiffon cake yang enak selayaknya punya aroma dan cita rasa yang bisa memancing selera kita.

Made with eggs, sugar, vegetable oil, cake flour, and green tea powder, this matcha green tea chiffon cake is moist and spongy. Perfect for a light afternoon snack! Making chiffon cake was one of my dreams after I started baking regularly since last year.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari matcha chiffon cake, mulai dari jenis bahan, lalu pemilihan bahan segar sampai cara membuat dan menyajikannya. Tidak usah pusing jika mau menyiapkan matcha chiffon cake enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian istimewa.

Di bawah ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah matcha chiffon cake yang siap dikreasikan. Anda bisa menyiapkan Matcha Chiffon Cake memakai 9 jenis bahan dan 15 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Matcha Chiffon Cake:

1. Sediakan 120 grams Cake flour.
2. Sediakan 25 grams Matcha.
3. Gunakan 5 Egg yolk (L size).
4. Sediakan 110 grams Granulated sugar.
5. Siapkan 80 ml Vegetable oil.
6. Ambil 70 ml Matcha liqueur.
7. Ambil 80 ml Water.
8. Ambil 150 ml Additional Water (If you don't use matcha liqueur).
9. Ambil 7 Egg white (L size).

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Add the oil, egg yolks, and milk. Beat the mixture with an electric mixer until smooth. In another large bowl, beat the egg whites and cream of tartar until moist peaks form. Matcha Chiffon Cake Chiffon cakes are known for being incredibly fluffy and when you add matcha to the mix, it makes for quite a heavenly dessert!

Cara menyiapkan Matcha Chiffon Cake:

1. Sift the cake flour and matcha together..
2. Measure out the other ingredients..
3. Place egg yolk into a bowl and add 1/3 of granulated sugar. Beat with electric beater until white and the consistency thickens..
4. Add vegetable oil and mix some more..
5. Continue by adding the matcha liqueur and water and stir. If you don’t use matcha liqueur, add the additional water amount..
6. Sift flour a second time and add to mixture..
7. Combine well with whisk. Set matcha batter aside..
8. Place egg white in another bowl to make merengue. Mix with electric beater and then add half of remaining granulated sugar. Mix again..
9. Beat until a soft peak forms, and now add all granulated sugar. Mix until peak firms..
10. Try turning the bowl upside down to check the merengue consistency. If merengue stays in the bowl it should be fine. Turn the speed down to low and mix one more minute to finish..
11. Next, add 1/3 of meringue into the matcha batter. Mix well with whisk. Then combine with remaining meringue and mix and fold gently..
12. Pour into the mold. Place a wet kitchen towel on the kitchen counter and tap the mold on it approx 10 times to release larger air bubbles trapped in the batter. Smooth the surface with a rubber spatula. Bake in preheated 180℃ oven for 50 minutes..
13. Insert a bamboo skewer into the cake and if it comes out clean, it is baked. Turn the mold over and cool down. Once it cools down completely, remove from mold..
14. Serve with whipped cream and anko. It's so delicious!.
15. If you would like to add cooked adzuki beans, pat dry well before adding otherwise it will affect the rising of the cake. Dry the beans well and coat with cake flour or use ama-natto..

Matcha is full of antioxidants and is a very healthy superfood. It is said that the secret to Japanese's women beautiful skin is their daily consumption of green tea! There are so many different flavors of chiffon cakes one can make. Chiffon cake, widely known as kue bolu in Indonesia, is a very elegant cake. A perfect chiffon cake should be very light, yet moist (not dry!), and if you push it down with your finger, the cake should bounce back to its original shape.

Bagaimana? Gampang kan? Itulah cara membuat matcha chiffon cake yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!

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