Honey Chiffon Cake. Kostenlose Lieferung möglich Hier bleiben keine Wünsche offen. Honey Chiffon Cake This cake is light and moist. And, the tea in the batter and the lemon in the glaze add flavor and cut the sweetness.

Grease a loaf tin, and layer baking (waxed) paper into the tin, cut the corners so they lie flat against the tin. Whisk in the oil, then milk. Separate the eggs, putting the whites into one of the medium bowls and the yolks in the deep bowl.

Anda sedang mencari ide resep honey chiffon cake yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal honey chiffon cake yang enak harusnya sih punya aroma dan rasa yang bisa memancing selera kita.

Kostenlose Lieferung möglich Hier bleiben keine Wünsche offen. Honey Chiffon Cake This cake is light and moist. And, the tea in the batter and the lemon in the glaze add flavor and cut the sweetness.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari honey chiffon cake, pertama dari jenis bahan, kedua pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tidak usah pusing kalau mau menyiapkan honey chiffon cake yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian spesial.

Nah, kali ini kita coba, yuk, siapkan honey chiffon cake sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan Honey Chiffon Cake menggunakan 9 bahan dan 11 langkah pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Honey Chiffon Cake:

1. Siapkan 5 Egg yolks.
2. Siapkan 50 grams Honey.
3. Siapkan 1 pinch Salt (optional).
4. Ambil 70 ml Vegetable oil.
5. Ambil 80 ml Water.
6. Ambil 120 grams Cake flour.
7. Siapkan 1 tsp Baking powder.
8. Siapkan 5 Egg whites.
9. Gunakan 50 grams Sugar.

Resep lain : Macam Mana Menyiapkan Resep Bolu karamel (sarang semut) mejikom yang Enak Tips Anti Gagal

Gradually add the sugar, beating constantly, until all the sugar is incorporated. Sift in cake flour and salt and whisk gently until the batter is smooth and combined. Remove the bowl and whisk from the refrigerator. Add remaining burnt honey and sour cream; continue whisking until stiff peaks form.

Langkah-langkah menyiapkan Honey Chiffon Cake:

1. Add the egg whites into a dry bowl, and whip with a hand mixer until stiff peaks form. Midway through, add the sugar in 3 batches. Make sure the peaks are stiff!.
2. Add the egg yolks, honey, and salt into a separate bowl, and mix with a hand mixer. You don't need to wash the mixer..
3. Add the vegetable oil and water into the Step 2 mixture, and mix some more..
4. Sift the cake flour and baking powder into the Step 3 mixture. Switch to a spatula, and fold them in..
5. Add the Step 1 meringue in 3 batches, and fold it in every time without breaking the foam..
6. When it looks like this, it's good! Be careful not to mix too much..
7. Pour into the mold and tap it lightly on the counter to remove air bubbles..
8. Bake in the preheated oven at 170℃ for about 40 minutes. If you cover with aluminum foil for the last 10 minutes, it won't burn..
9. When it's baked, place upside down on a glass to cool..
10. When cooled, remove from the pan. If you are not planning to eat it right away, cover with plastic wrap, and put it in the fridge so that it won't get dry..
11. I baked it in a paper mold to give away as a gift..

The batters still seemed liquidy because of all that honey, but the lack of oil made the texture of the cake dry and dense. In a large bowl, mix egg yolks, sugar and honey together with a hand whisk until pale white. Slowly add in water, lemon zest and lemon juice, stir to combine. Sift in plain flour to egg mixture, mix well again. Place a sheet of plastic wrap on the counter top.

Terima kasih telah menggunakan resep yang tim kami tampilkan di sini. Harapan kami, olahan Honey Chiffon Cake yang mudah di atas dapat membantu Anda menyiapkan makanan yang lezat untuk keluarga/teman ataupun menjadi inspirasi untuk berbisnis kuliner. Selamat mencoba!

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