Plain Chiffon Cake. Kostenlose Lieferung möglich Measure flour, sugar, baking powder, and salt into sifter. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. In a large mixing bowl, beat egg whites and cream of tartar until very stiff.

Learn how to cook great Plain chiffon cake. Crecipe.com deliver fine selection of quality Plain chiffon cake recipes equipped with ratings, reviews and mixing tips. Get one of our Plain chiffon cake recipe and prepare delicious and healthy treat for your family or friends.

Lagi mencari inspirasi resep plain chiffon cake yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal plain chiffon cake yang enak harusnya sih mempunyai aroma dan rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari plain chiffon cake, mulai dari jenis bahan, kemudian pemilihan bahan segar, sampai cara membuat dan menyajikannya. Tidak usah pusing kalau mau menyiapkan plain chiffon cake yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian spesial.

Kostenlose Lieferung möglich Measure flour, sugar, baking powder, and salt into sifter. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. In a large mixing bowl, beat egg whites and cream of tartar until very stiff.

Di bawah ini ada beberapa cara mudah dan praktis untuk membuat plain chiffon cake yang siap dikreasikan. Anda bisa menyiapkan Plain Chiffon Cake menggunakan 8 jenis bahan dan 10 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Plain Chiffon Cake:

1. Ambil 3 medium Egg yolks.
2. Gunakan 3 medium Egg whites.
3. Ambil 45 grams Vegetable oil.
4. Siapkan 50 grams Water.
5. Sediakan 85 grams Granulated sugar.
6. Gunakan 3 grams Baking powder.
7. Siapkan 80 grams Cake flour.
8. Sediakan 1 dash Liqueur (white rum).

Resep lain : Cara Mudah Membuat Resep Donat hias glaze yang Enak Tips Anti Gagal

Great recipe for Basic Plain Chiffon Cake. I went through a few cookbooks on chiffon cakes as well as various recipes, and I came up with this for a moist, fluffy and foolproof chiffon cake. The perfect meringue is glossy, fine and soft. You can make other variations with this recipe using.

Cara membuat Plain Chiffon Cake:

1. Add 1/2 of the granulated sugar to the egg yolks, and mix until the mixture is smooth. Add the oil and water, and mix some more..
2. Add the sifted cake flour and baking powder, and mix until the mixture is no longer floury..
3. Add the remaining granulated sugar into the egg whites, and mix until stiff peaks form. It should be firm enough that if you flip the bowl, the meringue doesn't slide off..
4. Add 1/3 of the meringue to Step 2, and mix with a whisk to thin the batter..
5. Switch to a spatula, and add 1/2 of the remaining meringue, and fold it in quickly. When there are still white lumps in the mixture, add the remaining meringue, and fold it in quickly until no longer lumpy..
6. Pour the mixture into the mold from a height, and tap on the table a few times to smoothen the batter..
7. Bake in the oven preheated to 170℃ for 30 minutes. When baked, place it on a bottle or something to hold it upside down, and wait until it has completely cooled..
8. Run a chiffon knife around the edges of the pan to remove from the mold, and it's done..
9. I baked one cake in 12 cm square mold illustrated in the picture (35 minutes for baking) and one in 12 cm diameter paper chiffon mold..
10. When you are using 15 cm diameter chiffon mold, fill it up about 70% full and bake. You will have some leftover batter..

It's similar to an angel food cake, but instead of using just egg whites, chiffon cake recipes use the whole egg. Classic chiffon cake combines the cloudlike texture of angel food cake with a tender richness provided by egg yolks and oil. It can be flavored with citrus, chocolate, vanilla, or any flavoring you choose. Serve chiffon cake with a light dusting of confectioners' sugar or a dollop of whipped cream; a scattering of fresh berries is a nice garnish. Made with simple ingredients such as oil, eggs, sugar, flour, and flavorings, a chiffon cake is a light cake with a spongy texture.

Terima kasih telah menggunakan resep yang kami tampilkan di sini. Besar harapan kami, olahan Plain Chiffon Cake yang mudah di atas dapat membantu Anda menyiapkan hidangan yang lezat untuk keluarga/teman maupun menjadi ide bagi Anda yang berkeinginan untuk berjualan makanan. Selamat mencoba!

Resep lainnya :