Fluffy Kabocha Squash Chiffon Cake. Bio-Qualität mit Anwuchsgarantie Great recipe for Fluffy Kabocha Squash Chiffon Cake. It was too much of a bother to strain the kabocha and mix with a hand mixer. It turned into a chiffon with the delicious texture of kabocha.

I combined my two favorite things - kabocha squash and chiffon cakes. If you add sugar from the beginning, the meringue. Great recipe for Kabocha Squash Chiffon Cake.

Sedang mencari inspirasi resep fluffy kabocha squash chiffon cake yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal fluffy kabocha squash chiffon cake yang enak selayaknya punya aroma dan cita rasa yang bisa memancing selera kita.

Bio-Qualität mit Anwuchsgarantie Great recipe for Fluffy Kabocha Squash Chiffon Cake. It was too much of a bother to strain the kabocha and mix with a hand mixer. It turned into a chiffon with the delicious texture of kabocha.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari fluffy kabocha squash chiffon cake, mulai dari jenis bahan, kemudian pemilihan bahan segar sampai cara membuat dan menyajikannya. Tak perlu pusing jika hendak menyiapkan fluffy kabocha squash chiffon cake yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian istimewa.

Nah, kali ini kita coba, yuk, ciptakan fluffy kabocha squash chiffon cake sendiri di rumah. Tetap berbahan yang sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Fluffy Kabocha Squash Chiffon Cake menggunakan 10 bahan dan 13 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Fluffy Kabocha Squash Chiffon Cake:

1. Gunakan 80 grams ☆Cake flour.
2. Siapkan 1 1/2 tsp ☆Baking powder.
3. Sediakan 1 dash ☆Salt.
4. Ambil 3 Egg yolk.
5. Ambil 4 Egg white.
6. Ambil 70 grams Granulated sugar (or caster sugar).
7. Siapkan 50 ml Vegetable oil.
8. Siapkan 50 ml Milk.
9. Ambil 1 tbsp Rum.
10. Ambil 180 grams Kabocha squash (net weight).

Resep lain : Bagaimana Menyiapkan Resep Lumpia Tahu Bayam Kelor yang Enak Banget Tips Anti Gagal

I love sweet kuri kabocha and I wanted to make a beautifully colored chiffon cake. This is a rich and sweet kabocha recipe. Recipe by Blue poppy Grease the chiffon cake pan with butter. Combine the dry ingredients (★)and mix together with a whisk.

Langkah-langkah menyiapkan Fluffy Kabocha Squash Chiffon Cake:

1. Remove the skin and seeds from the kabocha squash, and microwave. You can leave the skin on if you prefer..
2. Mash up the kabocha while it is still hot. It is ok if there are lumps! Please mash it up until there are no lumps for those of you that prefer it smooth..
3. Measure out all of the ingredients while the kabocha squash is cooling. Sift the ☆ powdered ingredients. Preheat the oven to 170°C..
4. Add in half of the sugar to the egg whites and beat. It will become difficult to mix if you over whip it, so it is best if it dangles like shown in the photo..
5. Add in the remaining sugar to the egg yolks, and whip until it turns white and thick. You can use the hand mixer with the egg white still on it..
6. Add vegetable oil, milk, and rum to the whisked egg yolks, and mix. After it has mixed nicely, add in the kabocha squash and mix some more..
7. Add in the sifted powders, and mix with a rubber spatula etc..
8. Add 1/3 of the meringue to the egg yolk, and roughly mix without messing up the meringue..
9. Add step 8 to the middle of the meringue bowl. Roughly mix so as not to mess up the meringue..
10. The batter is done. It turns into a batter with the texture of kabocha chunks..
11. Pour the batter into the mold, and hit the bottom of the mold 2-3 times to remove the air. Bake at 170°C for 30-35 minutes..
12. It is done if you poke it with a toothpick and it comes out clean. Flip it upside down on top of a wine bottle etc., let cool completely, and remove from the mold..
13. If you are making snacks for the kids or do not like rum, please increase the amount of milk without adding in rum. Adjust the amount of sugar according to the sweetness of the kabocha..

Add dry yeast, Milk, and water, and Mix. Kabocha, Japanse pumpkin is full of Vitamin A, Vitamin C, and Beta carotene. It tastes more like sweet potato than pumpkin. See more ideas about Kabocha squash, Squash, Recipes. Be the first to review this recipe.

Terima kasih telah menggunakan resep yang kami tampilkan di sini. Besar harapan kami, olahan Fluffy Kabocha Squash Chiffon Cake yang mudah di atas dapat membantu Anda menyiapkan hidangan yang lezat untuk keluarga/teman maupun menjadi inspirasi dalam berjualan makanan. Semoga bermanfaat dan selamat mencoba!

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