Black Tea Chiffon Cake (Earl Grey). Kostenlose Lieferung möglich Uni, gemustert oder bestickt. Black Tea Chiffon Cake (Earl Grey). With a faint citrus aroma, it makes the perfect cake to enjoy in the idyllic afternoon when you have some good friends over.

Add the powdered Earl Grey tea in the egg mixture and mix well. Heat the milk until hot but not boiling, then add the tea bags to steep following the tea packaging instruction. Pour batter evenly into the ungreased chiffon cake pan.

Lagi mencari ide resep black tea chiffon cake (earl grey) yang unik? Cara menyiapkannya memang susah-susah gampang. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal black tea chiffon cake (earl grey) yang enak seharusnya mempunyai aroma dan cita rasa yang dapat memancing selera kita.

Kostenlose Lieferung möglich Uni, gemustert oder bestickt. Black Tea Chiffon Cake (Earl Grey). With a faint citrus aroma, it makes the perfect cake to enjoy in the idyllic afternoon when you have some good friends over.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari black tea chiffon cake (earl grey), pertama dari jenis bahan, kemudian pemilihan bahan segar hingga cara membuat dan menyajikannya. Tidak usah pusing jika hendak menyiapkan black tea chiffon cake (earl grey) yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian spesial.

Nah, kali ini kita coba, yuk, buat black tea chiffon cake (earl grey) sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda bisa menyiapkan Black Tea Chiffon Cake (Earl Grey) menggunakan 12 jenis bahan dan 13 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Black Tea Chiffon Cake (Earl Grey):

1. Sediakan Egg yolk mixture:.
2. Gunakan 5 grams Earl grey (for tea liquid).
3. Siapkan 70 ml Boiling water (for tea liquid).
4. Ambil 3 grams Earl gray (for mixing).
5. Ambil 80 grams ☆Cake flour.
6. Gunakan 3 grams ☆Baking powder.
7. Sediakan 3 Egg yolk.
8. Gunakan 50 grams Granulated sugar.
9. Siapkan 30 grams Vegetable oil.
10. Ambil Meringue:.
11. Siapkan 4 Egg white (chilled well).
12. Siapkan 30 grams Granulated sugar.

Resep lain : Cara Sederhana Membuat Resep UNGKEP AYAM (Untuk Ayam Goreng) yang Bikin Ngiler Tips Anti Gagal

Gently bang the pan on the table top to release air bubbles. When cake is done, remove from oven and turn the pan over. Then a day later, craving for a chiffon, I decided to bake an Earl Grey chiffon cake. I am not a big tea drinker but ever so once in a while I'd crave for some Earl Grey tea.

Langkah-langkah menyiapkan Black Tea Chiffon Cake (Earl Grey):

1. Pour boiling water into a heat proof dish and add earl grey leaves. Allow to stand for 10 minutes and then strain. Use 30g of tea liquid from here. If there is not quite enough liquid add extra water..
2. Put earl grey tea leaves into the mortar and pestle and grind finely..
3. Sift ☆ together..
4. Egg yolk mixture: Put 30 g of tea liquid from step 1 into a bowl. Then add step 2 and 3 in that order. Stir well with a whisk each time..
5. Meringue: Put egg whites into another bowl and beat with an electric mixer on high speed. Add sugar in two separate batches and continue beating until meringue forms stiff peaks..
6. Take 1/3 of meringue and add into the egg yolk mixture. Mix slowly with whisk. It is okay if there are small meringue lumps left in the mixture at this stage..
7. Transfer this mixture into the Step 5 meringue bowl and then use a spatula to cut and fold until the mixture is homogeneous..
8. Pour the batter into the chiffon pan. The batter should leave a ribbon pattern on the surface for the ideal consistency..
9. Tap the pan few times on the kitchen counter and run chopsticks around the pan 2 ~ 3 times to release any large air bubbles that might be trapped inside..
10. Bake in preheated to 170℃ oven for 30 ~ 35 minutes. If it looks like it will burn, cover with aluminum foil..
11. Once it is baked, turn upside down immediately and rest the pan on a tall heavy bottle. Leave 2 ~ 3 hours to cooling completely..
12. Remove from mold by running a knife or hands around the cake..
13. This cake is fluffy and melts in your mouth..

When it comes to baking though, I am pretty sure I love anything that contains Earl Grey tea. Hi Gek, Just light boil the milk or microwave it. Earl Grey is a blend of black tea leaves and bergamot oil. Bergamot is a type of citrus from Italy and the oils impart a delicate citrus taste to this particular tea. I wanted to try out on Earl Grey chiffon recipes but dilemma to use water or milk.

Terima kasih telah menggunakan resep yang tim kami tampilkan di sini. Besar harapan kami, olahan Black Tea Chiffon Cake (Earl Grey) yang mudah di atas dapat membantu Anda menyiapkan hidangan yang sedap untuk keluarga/teman ataupun menjadi inspirasi bagi Anda yang berkeinginan untuk berbisnis kuliner. Selamat mencoba!

Resep lainnya :