Honey Chiffon Cake. Kostenlose Lieferung möglich Große Auswahl an Qualitätsstoffen. Honey Chiffon Cake This cake is light and moist. And, the tea in the batter and the lemon in the glaze add flavor and cut the sweetness.
Grease a loaf tin, and layer baking (waxed) paper into the tin, cut the corners so they lie flat against the tin. Whisk in the oil, then milk. Separate the eggs, putting the whites into one of the medium bowls and the yolks in the deep bowl.
Anda sedang mencari inspirasi resep honey chiffon cake yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal honey chiffon cake yang enak seharusnya mempunyai aroma dan rasa yang bisa memancing selera kita.
Kostenlose Lieferung möglich Große Auswahl an Qualitätsstoffen. Honey Chiffon Cake This cake is light and moist. And, the tea in the batter and the lemon in the glaze add flavor and cut the sweetness.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari honey chiffon cake, mulai dari jenis bahan, kemudian pemilihan bahan segar sampai cara mengolah dan menyajikannya. Tak perlu pusing jika mau menyiapkan honey chiffon cake enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan istimewa.
Nah, kali ini kita coba, yuk, siapkan honey chiffon cake sendiri di rumah. Tetap berbahan sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda bisa membuat Honey Chiffon Cake menggunakan 9 bahan dan 11 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Honey Chiffon Cake:
- Ambil 5 Egg yolks.
- Gunakan 50 grams Honey.
- Ambil 1 pinch Salt (optional).
- Ambil 70 ml Vegetable oil.
- Ambil 80 ml Water.
- Gunakan 120 grams Cake flour.
- Gunakan 1 tsp Baking powder.
- Siapkan 5 Egg whites.
- Sediakan 50 grams Sugar.
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Gradually add the sugar, beating constantly, until all the sugar is incorporated. Using a hand whisk, combine egg yolks, oil and the honey mixture in a large mixing bowl until well combined. Sift in cake flour and salt and whisk gently until the batter is smooth and combined. Remove the bowl and whisk from the refrigerator.
Langkah-langkah membuat Honey Chiffon Cake:
- Add the egg whites into a dry bowl, and whip with a hand mixer until stiff peaks form. Midway through, add the sugar in 3 batches. Make sure the peaks are stiff!.
- Add the egg yolks, honey, and salt into a separate bowl, and mix with a hand mixer. You don't need to wash the mixer..
- Add the vegetable oil and water into the Step 2 mixture, and mix some more..
- Sift the cake flour and baking powder into the Step 3 mixture. Switch to a spatula, and fold them in..
- Add the Step 1 meringue in 3 batches, and fold it in every time without breaking the foam..
- When it looks like this, it's good! Be careful not to mix too much..
- Pour into the mold and tap it lightly on the counter to remove air bubbles..
- Bake in the preheated oven at 170℃ for about 40 minutes. If you cover with aluminum foil for the last 10 minutes, it won't burn..
- When it's baked, place upside down on a glass to cool..
- When cooled, remove from the pan. If you are not planning to eat it right away, cover with plastic wrap, and put it in the fridge so that it won't get dry..
- I baked it in a paper mold to give away as a gift..
Add remaining burnt honey and sour cream; continue whisking until stiff peaks form. The batters still seemed liquidy because of all that honey, but the lack of oil made the texture of the cake dry and dense. Place a sheet of plastic wrap on the counter top. Take out the cake from the pan to the plastic wrap, top facing down. Honey Chiffon cake Erica Leung HK/ UK Chiffon cake is originated from America.
Terima kasih telah membaca resep yang tim kami tampilkan di halaman ini. Besar harapan kami, olahan Honey Chiffon Cake yang mudah di atas dapat membantu Anda menyiapkan hidangan yang menarik untuk keluarga/teman maupun menjadi ide bagi Anda yang berkeinginan untuk berbisnis kuliner. Selamat mencoba!
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