Black Tea Chiffon Cake. Great recipe for Black Tea Chiffon Cake. I have been making black tea chiffon cake for a long time and this is the recipe I always use. It gives the cake an even better aroma.

Only attempt to unmold the cake from the pan when it's cooled fully. Brew tea by adding boiled water to pot with tea leaves. Strain and set aside to cool.

Lagi mencari ide resep black tea chiffon cake yang unik? Cara membuatnya memang susah-susah gampang. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal black tea chiffon cake yang enak selayaknya punya aroma dan rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari black tea chiffon cake, pertama dari jenis bahan, kemudian pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tidak usah pusing jika mau menyiapkan black tea chiffon cake yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan istimewa.

Great recipe for Black Tea Chiffon Cake. I have been making black tea chiffon cake for a long time and this is the recipe I always use. It gives the cake an even better aroma.

Nah, kali ini kita coba, yuk, variasikan black tea chiffon cake sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Black Tea Chiffon Cake menggunakan 7 jenis bahan dan 15 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk pembuatan Black Tea Chiffon Cake:

1. Gunakan 3 Egg.
2. Siapkan 70 grams Riz Farine (or cake flour).
3. Siapkan 65 grams Sugar.
4. Siapkan 10 grams ★Loose black tea leaves (or tea bag).
5. Ambil 4 tbsp ★Water.
6. Ambil 5 grams Loose black tea leaves (or tea bag).
7. Siapkan 2 tbsp Vegetable oil.

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Black Tea Forest Fruit Chiffon Cake Recipe. Rose Black Tea Chiffon Cake quantity. Categories Gluten Free Cake, Ancient Plain Flavor Chiffon Cake. In the event that you find that your cake is too brown, you can place a piece of aluminium foil on it and continue baking.

Langkah-langkah membuat Black Tea Chiffon Cake:

1. Place the 10 g of loose tea leaves (marked ★) and water in a heatproof cup. Microwave (500W) for 1 minute..
2. Cover with a plate and steam the tea for a while. Preheat the oven to 170℃. Grind 5 g of tea leaves finely with mini blender or mortar and pestle. Sift riz farine (or soft flour)..
3. Strain microwaved tea to make tea liquid. Use 3 tablespoons. If you have a tea liqueur, take 2 tablespoon of tea and 1 tablespoon of the tea liqueur..
4. Separate egg white and yolk. Place egg white in a bowl and whip with electric beater. Once it becomes foamy, add 1/4 of the sugar and continue whipping..
5. Then add 1/3 of the remaining sugar. Whip further and now add 1/2 of the remaining sugar. Blend until stiff peaks form, stiff enough to turn the bowl upside down. Change the speed to low and whip for 1 minute to make a meringue with a nice consistency..
6. In another bowl, whisk the egg yolk..
7. Add all of the remaining sugar and mix well. Then add oil and whisk until combined..
8. Pour black tea liquid into the egg yolk mixture and combine..
9. Transfer sifted flour into this mixture and also the ground tea leaves. Mix well with a whisk..
10. Add 1/3 of meringue into the batter and mix well with a whisk..
11. Using a spatula, add half of the remaining meringue and fold in a cutting motion..
12. Transfer the batter into the bowl with the remaining meringue and mix gently until the meringue melds with the batter..
13. Pour the batter into the chiffon cake pan. Tap the pan three times or so on the kitchen counter to release any air bubbles trapped inside. Bake in the preheated 170℃ oven for 30 minutes..
14. Once baked, turns it upside down and cool..
15. .

Add the powdered Earl Grey tea in the egg mixture and mix well. This is the tea chiffon cake I always make. When I eat something rich with a generous heaping of tea leaves, I feel like I'm treating myself well (Is that just me?). It is a bit of a pain, but grinding up. In a bowl, stir egg yolks, sugar and salt together with a hand whisk till sugar dissolved and combined.

Terima kasih telah membaca resep yang tim kami tampilkan di sini. Harapan kami, olahan Black Tea Chiffon Cake yang mudah di atas dapat membantu Anda menyiapkan makanan yang enak untuk keluarga/teman ataupun menjadi ide dalam berbisnis kuliner. Selamat mencoba!

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