Halloween Kabocha Squash Chiffon Cake. Kostenlose Lieferung möglich Große Auswahl an Qualitätsstoffen. Great recipe for Halloween Kabocha Squash Chiffon Cake. I wanted to make a Halloween-like kabocha squash sweet.

The cake is very moist, and doesn't taste strongly of kabocha. Great recipe for For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake. I figured I would bake a chiffon cake with Halloween colors.

Anda sedang mencari inspirasi resep halloween kabocha squash chiffon cake yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal halloween kabocha squash chiffon cake yang enak selayaknya punya aroma dan cita rasa yang bisa memancing selera kita.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari halloween kabocha squash chiffon cake, mulai dari jenis bahan, lalu pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tak perlu pusing jika hendak menyiapkan halloween kabocha squash chiffon cake enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian istimewa.

Kostenlose Lieferung möglich Große Auswahl an Qualitätsstoffen. Great recipe for Halloween Kabocha Squash Chiffon Cake. I wanted to make a Halloween-like kabocha squash sweet.

Di bawah ini ada beberapa tips dan trik praktis untuk membuat halloween kabocha squash chiffon cake yang siap dikreasikan. Anda dapat membuat Halloween Kabocha Squash Chiffon Cake memakai 10 bahan dan 19 tahap pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk pembuatan Halloween Kabocha Squash Chiffon Cake:

1. Gunakan 3 Egg yolks.
2. Gunakan 40 grams Sugar.
3. Gunakan 35 grams Vegetable oil.
4. Ambil 40 grams Milk.
5. Siapkan 120 grams Kabocha squash.
6. Ambil 4 Egg white.
7. Ambil 40 grams Sugar.
8. Sediakan 70 grams Cake flour.
9. Sediakan 3 grams Baking powder.
10. Sediakan 4 grams Cornstarch.

Resep lain : Cara Gampang Membuat Resep Ikan bakar teflon yang Bikin Ngiler Tips Anti Gagal

Great recipe for Kabocha Squash Chiffon Cake. I love sweet kuri kabocha and I wanted to make a beautifully colored chiffon cake. This is a rich and sweet kabocha recipe. Recipe by Blue poppy Leftover kabocha squash became a delicious chiffon cake, which you could also serve as a part of a meal.

Langkah-langkah membuat Halloween Kabocha Squash Chiffon Cake:

1. Divide the yolks and whites. Chill the egg whites until you need them..
2. Sift the cake flour, baking powder and cornstarch together..
3. Cut the kabocha squash into bite sized pieces, and steam in a steamer or microwave until tender..
4. Mash the kabocha squash while still hot..
5. Put the egg whites in a bowl and mix until it turns watery. Add half the sugar and whip with a hand mixer to make the meringue..
6. When the meringue is thick and forms soft peaks, add the rest of the sugar and beat..
7. When it forms stiff peaks as in the photo, it's ok. Chill in the refrigerator..
8. Put the egg yolks in another bowl, add the sugar and mix..
9. Beat until the yolks turn pale and forms a thick ribbon..
10. Add the vegetable oil and milk, then mix well..
11. Add the mashed kabocha squash from Step 4..
12. Sift the flours again, right into the bowl..
13. Blend with the hand mixer until the batter is no longer floury..
14. Add 1/3 of the meringue from Step 7 to the batter, and mix with the hand blender..
15. When it is blended, add 1/2 of the remaining meringue. Use a rubber spatula this time, and a cut-and-fold motion to mix..
16. Lastly add the batter to the bowl containing the meringue. Mix gently to maintain the airy texture of the meringue..
17. When it's evenly mixed, pour the batter into the cake pan. Drop the filled cake pan 2 to 3 times onto the counter top to eliminate air bubbles..
18. Bake in a preheated 340°F/170°C oven for 40 minutes. If it looks like the surface is becoming burned, cover it with foil..
19. Cool upside down on a bottle or mug and it's done..

Kabocha squash have different amounts of moisture. If you're using a relatively dry kabocha, the egg yolk mixture might become hard. Kabocha Squash Chiffon Cake step by step. Separate eggs into whites and yolks. Take out the seeds from the kabocha squash.

Terima kasih telah membaca resep yang kami tampilkan di halaman ini. Besar harapan kami, olahan Halloween Kabocha Squash Chiffon Cake yang mudah di atas dapat membantu Anda menyiapkan makanan yang sedap untuk keluarga/teman maupun menjadi inspirasi bagi Anda yang berkeinginan untuk berjualan makanan. Selamat mencoba!

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