Kinako Chiffon Cake with Green Tea and Black Sugar. Kostenlose Lieferung möglich Uni, gemustert oder bestickt. Great recipe for Kinako Chiffon Cake with Green Tea and Black Sugar. I thought green tea would make a beautiful marble pattern and I made Japanese-style chiffon cake.

Combine egg yolks and brown sugar in a bowl and mix well. Add water and canola oil and blend together. To make meringue: Combine sugar and rice or corn flour.

Anda sedang mencari ide resep kinako chiffon cake with green tea and black sugar yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal kinako chiffon cake with green tea and black sugar yang enak selayaknya punya aroma dan cita rasa yang dapat memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari kinako chiffon cake with green tea and black sugar, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tak perlu pusing jika hendak menyiapkan kinako chiffon cake with green tea and black sugar yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan spesial.

Kostenlose Lieferung möglich Uni, gemustert oder bestickt. Great recipe for Kinako Chiffon Cake with Green Tea and Black Sugar. I thought green tea would make a beautiful marble pattern and I made Japanese-style chiffon cake.

Nah, kali ini kita coba, yuk, variasikan kinako chiffon cake with green tea and black sugar sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda bisa menyiapkan Kinako Chiffon Cake with Green Tea and Black Sugar memakai 13 bahan dan 15 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Kinako Chiffon Cake with Green Tea and Black Sugar:

1. Ambil 3 Egg yolks, large.
2. Ambil 20 grams Granulated sugar.
3. Gunakan 40 ml Vegetable oil (no health substitutes).
4. Siapkan 70 ml Milk.
5. Gunakan 55 grams Plain flour.
6. Sediakan 20 grams Kinako.
7. Gunakan 1/2 tsp Baking powder.
8. Gunakan 3 grams ■ Matcha.
9. Ambil 15 grams ■Kuromitsu.
10. Gunakan 1/2 tbsp ■Hot Water.
11. Ambil 4 large Egg whites.
12. Gunakan 40 grams Granulated sugar.
13. Sediakan 1 pinch Salt.

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Combine egg yolks and brown sugar in a bowl and mix well until mixture becomes light and colour turns pale. Add water and canola oil and blend together. Add flour and mix until batter becomes sticky, then fold in soy bean powder. To make meringue, combine sugar and corn flour then set aside.

Cara membuat Kinako Chiffon Cake with Green Tea and Black Sugar:

1. Shift the flour, soya powder and baking powder. Preheat the oven to 340°F/170°C..
2. Separate the egg yolks and whites. Put the egg whites in the fridge until you need it. Mix in the sugar with the egg yolks and whisk well..
3. Once the mixture is pale, add vegetable oil and whisk well. Add milk and the dry ingredients and whisk well..
4. Dissolve the ■ matcha in hot water and mix in the kuromitsu..
5. Add a pinch of salt to the egg whites and mix with cutting motion first. Divide the granulated sugar into 3 portions. Add a portion at a time and whisk well after each addition..
6. Whisk until the bubbles are rough-textured. Change the whisk to an electric mixer and whisk at highest speed until you have a smooth and shiny meringue..
7. When you lift the meringue and its peak gently falls, reduce the speed of the mixer and whisk until really smooth..
8. Scoop a small amount of the meringue from Step 7 to the egg yolk mixture from Step 3 and stir with a whisk..
9. Scoop another small portion of the meringue to the egg yolk mixture and fold in with a spatula. When you add the meringue, stir well with a whisk without crushing the delicate bubbles..
10. Pour the egg yolk mixture into the rest of the meringue and fold in with a S shape motion. Stir well until all lumps are gone..
11. Put three ladles of the batter from Step 10 into another bowl and add the matcha and kuromitsu mixture from Step 4. Stir quickly..
12. Stir the Step 10 batter again with a spatula. Pour the Step 10 batter into a mould and add a small portion of the Step 11 batter. Stir lightly..
13. Add the rest of the Step 10 and 11 batter and stir lightly and evenly, lifting from the bottom of the mould with a spoon..
14. In the end, stir with a stick along the mould to stick the batter to the edge of the mould. Bake in a 340°F/170°C oven for 20 minutes and reduce the temperature to 320°F/160°C. Bake for another 15 to 20 minutes..
15. Bake until a skewer inserted into the middle comes out clean. Take out from the oven and leave to cool upside-down on a bottle big enough to support the mold..

When autocomplete results are available use up and down arrows to review and enter to select. Release the cake and run the knife along the base of the pan to remove the cake. Heat the mixture till the sugar dissolved. Made with eggs, sugar, vegetable oil, cake flour, and green tea powder, this matcha green tea chiffon cake is moist and spongy. Perfect for a light afternoon snack!

Terima kasih telah menggunakan resep yang tim kami tampilkan di halaman ini. Harapan kami, olahan Kinako Chiffon Cake with Green Tea and Black Sugar yang mudah di atas dapat membantu Anda menyiapkan hidangan yang menarik untuk keluarga/teman maupun menjadi ide untuk berbisnis kuliner. Selamat mencoba!

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