Matcha Green Tea Marbled Chiffon Cake. I wanted to make a matcha marbled chiffon cake. it was surprisingly easy. Dissolve the matcha tea powder in the liqueur and milk just before you add it to the milk batter. If you do it at the start of the process, it will clump up and become unusable.

By adding a little bit of it into the cake batter, I can get a very fresh smell and lovely green colour for this marble chiffon cake. The cake is very soft and fluffy as a cloud. Since we are going to bake a matcha marble chiffon cake, you will need to procure some matcha (Japanese green tea powder).

Sedang mencari inspirasi resep matcha green tea marbled chiffon cake yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal matcha green tea marbled chiffon cake yang enak seharusnya punya aroma dan cita rasa yang mampu memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari matcha green tea marbled chiffon cake, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tak perlu pusing jika mau menyiapkan matcha green tea marbled chiffon cake enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan istimewa.

I wanted to make a matcha marbled chiffon cake. it was surprisingly easy. Dissolve the matcha tea powder in the liqueur and milk just before you add it to the milk batter. If you do it at the start of the process, it will clump up and become unusable.

Nah, kali ini kita coba, yuk, buat matcha green tea marbled chiffon cake sendiri di rumah. Tetap dengan bahan yang sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda bisa menyiapkan Matcha Green Tea Marbled Chiffon Cake memakai 9 bahan dan 17 langkah pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Matcha Green Tea Marbled Chiffon Cake:

1. Siapkan 4 large Egg yolks.
2. Gunakan 5 large Egg white.
3. Siapkan 100 grams Cake flour.
4. Sediakan 80 grams Granulated sugar.
5. Ambil 45 ml Milk.
6. Siapkan 40 ml Vegetable oil.
7. Sediakan 6 grams Matcha.
8. Siapkan 1 tbsp Milk.
9. Gunakan 1 tsp Green tea liqueur.

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There are two kinds of matcha, culinary grade, and ceremony grade. You don't need to buy ceremony grade for cooking/baking purposes, though you may want to invest in ceremony grade if you love drinking good quality matcha. Defend ¼ of the monstrous batter and mix with the matcha paste collectively. Gently shake and bang the pan on the table high to open air bubbles and consume a chopstick to go the batter gently to invent swirl.

Cara membuat Matcha Green Tea Marbled Chiffon Cake:

1. Sift the cake flour. Divide the eggs into whites and yolks and put into separate bowls. Put the matcha in a bowl. Preheat the oven to 340°F/170°C..
2. Add half the granulated sugar to the egg whites little by little while whipping to make a stiff meringue. Chill the meringue in the refrigerator..
3. Add the rest of the sugar to the bowl with the egg yolks. Whisk well until the yolks turn white and thick. Add milk and oil..
4. Sift the flour you sifted in Step 1 again into the bowl with the yolks, and mix well so that there are no lumps..
5. Fold in 1/2 of the meringue to the batter. Add the rest of the meringue and mix together..
6. Transfer the batter to the bowl that held the meringue, and mix the batter using a cut-and-fold motion, to leave as much of the air in the meringue as possible..
7. Add the milk and green tea liqueur to the bowl with the matcha and mix to dissolve (if you do this too early, it clumps up and becomes unusable)..
8. Put 2 ladles full of the batter to the bowl with the matcha, and mix well..
9. Put 1/3 of the milk batter from Step 6 into the cake mold. Drizzle in 1/2 of the matcha batter evenly. Repeat once more, ending with a layer of the milk batter..
10. Drizzle in any remaining matcha batter. Marble the batter in the mold by dipping the spatula straight into the mold rather than stirring it around..
11. Cut into the batter with a spatula 6-7 times, leaving a gap between each cut. (It will become marbled inside.).
12. Tap the mold on a work surface while holding the middle of the mold. Put into the oven and set the time for 30 minutes at 340F/170C..
13. Bake for 20 minutes at 340F/170C, then make 4 to 5 cuts in the surface with a serrated bread knife. (This step is optional)..
14. Turn the temperature down to 320F/160 C and bake for another 10 minutes (you can leave the temperature at 340F/170C if you like). If a skewer inserted into the cake comes out clean, it's done..
15. Take the cake out and invert it on top of a mug or cup, and wait until it has cooled down. (If you try to take it out while it's still hot, it will fall apart.).
16. When the cake has cooled down, cut around it with a cake knife to separate it from the mold. Separate the cake from the center part with a bamboo skewer..
17. Invert onto a plate, and it's done. Serve with whipped cream..

Gently shake and bang the pan on the table top to release air bubbles and use a chopstick to stir the batter gently to create swirl. Smooth the surface with a rubber spatula. Made with eggs, sugar, vegetable oil, cake flour, and green tea powder, this matcha green tea chiffon cake is moist and spongy. Perfect for a light afternoon snack! Making chiffon cake was one of my dreams after I started baking regularly since last year.

Bagaimana? Gampang kan? Itulah cara menyiapkan matcha green tea marbled chiffon cake yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!

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