Light and Fluffy Chiffon. The secret to making a light, airy chiffon is to whip the egg whites really well. Start with room temperature egg whites, and beat with a hand mixer on low speed. Gradually add the sugar into your egg whites, while slowly increasing the speed until you get stiff peaks.
Avoid using a pan with a non-stick coating as the cake batter will not rise as much due to the coating. This post may contain affiliate links. Please read my privacy policy and disclosure.
Sedang mencari ide resep light and fluffy chiffon yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal light and fluffy chiffon yang enak harusnya sih memiliki aroma dan cita rasa yang bisa memancing selera kita.
The secret to making a light, airy chiffon is to whip the egg whites really well. Start with room temperature egg whites, and beat with a hand mixer on low speed. Gradually add the sugar into your egg whites, while slowly increasing the speed until you get stiff peaks.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari light and fluffy chiffon, mulai dari jenis bahan, kemudian pemilihan bahan segar hingga cara membuat dan menyajikannya. Tidak usah pusing kalau mau menyiapkan light and fluffy chiffon enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian spesial.
Nah, kali ini kita coba, yuk, ciptakan light and fluffy chiffon sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Light and Fluffy Chiffon memakai 5 bahan dan 6 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Light and Fluffy Chiffon:
- Gunakan 4 Eggs.
- Ambil 50 grams Cake flour.
- Sediakan 50 ml Milk.
- Ambil 50 grams Sugar.
- Gunakan 2 or 3 drops Vanilla essence.
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I get a lot of requests for this chiffon cake recipe. Chiffon cakes are making a come back right now, maybe reason being, it has lesser cholesterol and fat content and people feel less guilty eating it. Chiffon is a quintessentially American cake, similar to angel food but delicately rich thanks to the addition of both egg yolks and oil. A perfect meringue (beaten egg whites) is key to a light, fluffy, bouncy chiffon cake.
Cara menyiapkan Light and Fluffy Chiffon:
- Separate the egg yolks from the egg whites. Preheat your oven to 160°C. Sift the cake flour..
- Put the egg yolks and half of the sugar in a bowl, and mix it well with a hand mixer until it becomes whitish. Once it has turned whitish, add the milk and mix it all together..
- Add the sifted cake flour little by little, switch from the hand mixer to a whisk to keep it from clumping, and mix it well. Add in the vanilla essence..
- Now make the meringue. Add the egg whites to the remaining sugar, and whip them until stiff peaks form or until the bowl can be held upside without the meringue moving..
- Add 1/3 of the meringue to the egg yolk batter bowl and whisk it in firmly. Then add half of the remaining meringue and fold it in with a spatula until it reaches a consistency where it can be cut with the spatula, and finally add the remaining meringue and mix until it reaches the same consistency. (All together, add the meringue 3 times) Make sure to mix it well..
- Pour the batter into the cake mould from a height. Run a chopstick through the batter once to get rid of any air trapped inside and bake the cake at 160°C for 30 to 35 minutes. Once the cake has finished baking, turn the pan upside down and let it cool completely before removing the cake from the mould. Please remove it slowly and with caution..
Make sure there isn't any yolk in your egg whites. Yolk is a fat, and it will keep your whites from foaming properly. Chilling the egg whites makes the meringue smooth with stronger air bubbles that help the cake rise higher. Sift dry ingredients (plain flour, baking powder and salt) together with a wire strainers. Place a stainless steel bowl over a double boiler and melt milk, honey and unsalted butter together.
Gimana nih? Gampang kan? Itulah cara menyiapkan light and fluffy chiffon yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!
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